:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PurHMB_DT4qGRpJS51Gw/917601e789a6e092972bfb596c0ec7.jpeg "Best Traditional Seafood Paella")
VIDEORECIPE Best Traditional Seafood Paella
Try Seafood Paella, a classic Spanish rice dish with saffron-infused rice, chorizo, peppers, tomatoes, and a seafood medley of clams, shrimp, and mussels.
Ingredients
- 41⁄2 cups chicken stock
- 1⁄2 teaspoon saffron threads
- 1⁄4 teaspoon salt
- 3 tablespoon olive oil
- 1⁄2 onion
- 1⁄2 red bell pepper
- 3 cloves garlic
- 6 oz chorizo sausage
- 3 cups short grain rice
- 1 can roasted tomatoes
- 1 Cup frozen green peas
- 1 lb Shrimp
- 1 lb clams
- 1 lb little neck clams
- 1⁄4 Cup parsley
Latest flyers
Nutritional values and price
Directions
Bring stock to a boil. Add saffron and salt, turn off the heat, and steep for 15 minutes.
In another pan, saute chopped onion and pepper in oil. Add minced garlic and chopped-up chorizo.
Source: Youtube
Next, add rice and cook for 5 minutes. Then add stock, tomatoes, green peas, and simmer for 15 minutes.
Source: Youtube
Put the mussels and clams in with the hinge side up, and the shrimp. Cover and cook for 10 minutes. Garnish with parsley, serve and enjoy!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammyBest Traditional Seafood Paella
Try Seafood Paella, a classic Spanish rice dish with saffron-infused rice, chorizo, peppers, tomatoes, and a seafood medley of clams, shrimp, and mussels.
Bring stock to a boil. Add saffron and salt, turn off the heat, and steep for 15 minutes.
In another pan, saute chopped onion and pepper in oil. Add minced garlic and chopped-up chorizo.
Next, add rice and cook for 5 minutes. Then add stock, tomatoes, green peas, and simmer for 15 minutes.
Put the mussels and clams in with the hinge side up, and the shrimp. Cover and cook for 10 minutes. Garnish with parsley, serve and enjoy!
How did you make this recipe?