:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/nWC6yfobRAk3gfH0sjF-/93520b445e8db3e30ebc507688993e.png "Best Quick & Easy SweetCorn Fritters")
Best Quick & Easy SweetCorn Fritters
Fritters are a universally adored treat, and this simple recipe for SweetCorn Fritters will not disappoint. Crispy, golden, and full of juicy corns, they are huge hit at a family gathering or a casual dinner. With just a few simple ingredients, these fritters are quick to make and absolutely delicious.
Ingredients
- 1 Cup sweet corn kernels
- 1⁄2 Cup all-purpose flour
- 1⁄4 Cup cornflour
- 1⁄4 Cup chopped spring onions
- 2 tbls chopped fresh coriander
- 1⁄2 teaspoon crushed black pepper
- salt to taste
- oil for deep frying
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Directions
In a mixing bowl, combine the sweet corn kernels, all-purpose flour, cornflour, chopped spring onions, fresh coriander, chilli flakes, crushed black pepper, and salt.
Mix everything together until it forms a batter. If it is too thick, add a little water; if it is too thin, add a little extra flour.
Heat oil in a deep frying pan over medium heat. Once the oil is heated, drop spoonfuls of the batter into it, making sure not to overcrowd the pan.
Fry the fritters until they are golden brown on all sides, which should take about 3-4 minutes. Use a slotted spoon to flip them over partway through.
Once the fritters are done, use the slotted spoon to remove them from the oil, draining any excess on kitchen paper.
Serve your SweetCorn Fritters hot, with a dipping sauce of your choice.
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TammersBest Quick & Easy SweetCorn Fritters
Fritters are a universally adored treat, and this simple recipe for SweetCorn Fritters will not disappoint. Crispy, golden, and full of juicy corns, they are huge hit at a family gathering or a casual dinner. With just a few simple ingredients, these fritters are quick to make and absolutely delicious.
In a mixing bowl, combine the sweet corn kernels, all-purpose flour, cornflour, chopped spring onions, fresh coriander, chilli flakes, crushed black pepper, and salt.
Mix everything together until it forms a batter. If it is too thick, add a little water; if it is too thin, add a little extra flour.
Heat oil in a deep frying pan over medium heat. Once the oil is heated, drop spoonfuls of the batter into it, making sure not to overcrowd the pan.
Fry the fritters until they are golden brown on all sides, which should take about 3-4 minutes. Use a slotted spoon to flip them over partway through.
Once the fritters are done, use the slotted spoon to remove them from the oil, draining any excess on kitchen paper.
Serve your SweetCorn Fritters hot, with a dipping sauce of your choice.
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