:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Mp2QCNuQIty8inf3CE_o/20716284d17ebf1df273edcd53fa30.png "Best Melting Moment Butter Cookies Ever")
Best Melting Moment Butter Cookies Ever
Melting Moments are classic, petite cookies that are buttery in taste and crumbly in texture, providing an irresistible melt-in-your-mouth experience. Perfect for tea time or holiday seasons, these cookies are sure to captivate anyone with their delectable charm.
Ingredients
- 1 Cup unsalted butter, at room temperature
- 1⁄4 Cup powdered sugar
- 1 teaspoon pure vanilla extract
- 11⁄4 Cup all-purpose flour
- 1⁄2 Cup maize starch
- 1⁄4 teaspoon salt
- 1⁄2 Cup additional powdered sugar for dusting
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Directions
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a large bowl, beat the butter until it turns creamy.
Gradually add the 1/4 cup powdered sugar, while continuously beating until the mixture is smooth.
Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
Gradually add the flour mixture to the butter mixture while stirring, to create a soft dough.
Shape the dough into 1-inch balls and place them on the prepared baking sheet.
Bake for 12-15 minutes or until the cookies are lightly golden.
Allow the cookies to slightly cool, then generously dust them with the remaining powdered sugar.
Allow cookies to cool completely before serving.
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TammersBest Melting Moment Butter Cookies Ever
Melting Moments are classic, petite cookies that are buttery in taste and crumbly in texture, providing an irresistible melt-in-your-mouth experience. Perfect for tea time or holiday seasons, these cookies are sure to captivate anyone with their delectable charm.
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a large bowl, beat the butter until it turns creamy.
Gradually add the 1/4 cup powdered sugar, while continuously beating until the mixture is smooth.
Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
Gradually add the flour mixture to the butter mixture while stirring, to create a soft dough.
Shape the dough into 1-inch balls and place them on the prepared baking sheet.
Bake for 12-15 minutes or until the cookies are lightly golden.
Allow the cookies to slightly cool, then generously dust them with the remaining powdered sugar.
Allow cookies to cool completely before serving.
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