:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/04OoEYPKHyUvfnCAmdsL/d920254c9f4bf9d2d25ca77ff95b46.jpeg "Best Lamb Shoulder Slow Roast Ever")
VIDEORECIPE Best Lamb Shoulder Slow Roast Ever
Prepare some juicy lamb meat in your oven with this great recipe!
Ingredients
Ingredients
- 2 kg lamb shoulder
- 2 cups water
- 1 onion
Marinade
- 21⁄2 spoon rosemary
- 1 tablespoon dried oregano
- 2 cloves garlic
- 1 spoon salt
- 1⁄2 spoon ground black pepper
- 1⁄4 Cup olive oil
Latest flyers
Nutritional values and price
Directions
Preheat oven to 210 degrees Celsius. Mix all the ingredients for the marinade and rub it into the meat. Let sit for 2 hours.
Source: Youtube
Place cut-up onions in your roasting pan, and put the meat on top. Add water, and roast for 45 minutes.
Source: Youtube
Lower the oven to 100 degrees. Cover the pan with baking paper and foil, then roast for 12 hours. Serve with potatoes and vegetables, and enjoy!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammyBest Lamb Shoulder Slow Roast Ever
Prepare some juicy lamb meat in your oven with this great recipe!
Preheat oven to 210 degrees Celsius. Mix all the ingredients for the marinade and rub it into the meat. Let sit for 2 hours.
Place cut-up onions in your roasting pan, and put the meat on top. Add water, and roast for 45 minutes.
Lower the oven to 100 degrees. Cover the pan with baking paper and foil, then roast for 12 hours. Serve with potatoes and vegetables, and enjoy!
How did you make this recipe?