:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZpaVltcdpZfeLKVuYB89/474c79b637a50ef185dc92afa0b8da.jpg "Best homemade crinkle cookies recipe")
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VIDEORECIPE Best homemade crinkle cookies recipe
Crinkle cookies are tasty, crunchy and the best option for tea. With this easy recipe, learn how to make the best homemade crinkle cookies. Don't miss it!
Ingredients
- 140 g Wheat flour
- 1 spoon baking soda
- 1⁄4 spoon salt
- 200 g white sugar
- 60 ml vegetable oil
- 50 g unsweetened cocoa powder
- 2 egg
- 1 spoon vanilla essence
- 115 g icing sugar
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Directions
In a large bowl combine the flour, baking powder and salt. Mix well and set aside.
In a large bowl, mix the sugar with the oil. Add the cocoa powder, continue mixing, and add the eggs and vanilla extract. Pour in the flour mixture slowly and mix. Cover the bowl with cling film or plastic wrap and refrigerate for at least 4 hours.
Shape the dough into balls and coat them with the icing sugar. To make the biscuits white, shake them and roll them in the sugar 3 times.
Place the balls on a baking sheet apart and bake in a preheated oven to 180ºC until cracks form on the surface. Let stand in the baking tin for 2 minutes and then cool completely on a wire rack.
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RomiBest homemade crinkle cookies recipe
Crinkle cookies are tasty, crunchy and the best option for tea. With this easy recipe, learn how to make the best homemade crinkle cookies. Don't miss it!
In a large bowl combine the flour, baking powder and salt. Mix well and set aside.
In a large bowl, mix the sugar with the oil. Add the cocoa powder, continue mixing, and add the eggs and vanilla extract. Pour in the flour mixture slowly and mix. Cover the bowl with cling film or plastic wrap and refrigerate for at least 4 hours.
Shape the dough into balls and coat them with the icing sugar. To make the biscuits white, shake them and roll them in the sugar 3 times.
Place the balls on a baking sheet apart and bake in a preheated oven to 180ºC until cracks form on the surface. Let stand in the baking tin for 2 minutes and then cool completely on a wire rack.
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