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Best Fresh Classic Corn on the Cob

Everyone's favorite summer side dish, this classic corn on the cob recipe is simple, tasty and incredibly easy to prepare. Fresh, juicy and slightly sweet corns steamed and served with melted butter and a sprinkle of salt.

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Ingredients

number of servings
4
  • 4 sweet corn cobs, husks and silks removed Added to
  • Water, for boiling Added to
  • 4 tbls of unsalted butter Added to
  • Salt, to taste Added to
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Directions

30 min.
1. Step

Wash the corn well and put it into a large pot, then fill the pot with water until the corn is fully submerged.

2. Step

Heat the pot over high heat and bring the water to a boil.

3. Step

Reduce the heat to medium and let the corn simmer for about 20 minutes or until the kernels are tender.

4. Step

When the corn is done, remove it from the pot and let it drain.

5. Step

While the corn is still hot, spread 1 tablespoon of butter over each cob.

6. Step

Sprinkle with salt to taste.

7. Step

Serve the corn on a platter while it is still warm.

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