:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/11x0XFa-luWZNtlgxx9N/f490bfc755a0c7fd35507de97b2ecb.png "Best Ever Healthy Taco Salad Bowl")
Best Ever Healthy Taco Salad Bowl
A delightful combination of traditional Mexican ingredients and freshness of a salad, Taco Salad is a perfect meal for those who crave a hearty, balanced, and tasty meal. Let your taste buds dwell in the blend of seasoned beef, vegetables, and a rich tangy dressing, all served in a crunchy tortilla bowl.
Ingredients
- 1 lb ground beef
- 16 ounces roasted beans
- 1 package taco seasoning
- 1⁄2 Cup water
- 1 head iceberg lettuce, chopped
- 1 large tomato, diced
- 1⁄2 Cup chopped green bell pepper
- 1⁄2 Cup sliced red pepper
- 1⁄2 Cup chopped green onions
- 1⁄2 Cup Sliced black olives
- 1 Cup shredded cheddar cheese
- 2 cups tortilla chips
- 1 Cup prepared salsa
- 1 Cup sour cream
- 1 Cup guacamole
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Directions
In a large skillet over medium-high heat, cook the ground beef until it is fully browned.
Drain the excess fat from the beef, then add the refried beans, taco seasoning, and water in it. Stir well and allow it to simmer for 5 minutes on medium heat.
Meanwhile, in a large bowl, combine the chopped lettuce, diced tomato, chopped bell peppers, green onions, and sliced black olives.
Once the beef mixture is ready, let it cool for a while before adding it to the salad bowl. Mix well to ensure all ingredients are combined.
Add the shredded cheddar cheese and toss the salad so that the cheese is distributed evenly throughout.
Break the tortilla chips into bite-sized pieces and sprinkle them on top of the salad.
Serve the taco salad with prepared salsa, sour cream, and guacamole on the side. Each diner can add these condiments according to their liking.
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