:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/BTIfd0RS9DatECAz6zOR/2d98d2a73ee0b716192a1fa4337235.png "Best Ever Crispy Tender Chicken Fritters")
Best Ever Crispy Tender Chicken Fritters
Chicken fritters are a great appetizer or snack that are delicious and easy to make. One of the best parts of this recipe is that you can add your personal touch by mixing in your favorite seasonings or changing up the dipping sauce. These bite-sized tender and crispy chicken fritters are perfect for parties, picnics or a light lunch.
Ingredients
- 500 g of boneless chicken breasts, diced
- 2 eggs
- 1 Cup of breadcrumbs
- 1 Cup of flour
- 1⁄2 Cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- salt and pepper to taste
- Vegetable oil for frying
- Your favorite dipping sauce, for serving
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Directions
In a bowl, combine the eggs, milk, garlic powder, and onion powder. Mix well.
Gradually add the flour to the mixture, stirring continuously till there are no lumps and it achieves a smooth consistency.
Season your chicken pieces with salt and pepper.
Dip each piece of chicken into the batter, making sure they are fully coated.
Roll the coated chicken pieces in breadcrumbs.
Heat the oil in a deep-sided frying pan over medium-high heat.
Fry the chicken pieces until golden brown and crispy - this should take about 4-5 minutes per side.
Remove the chicken fritters from the oil and drain them on a paper towel-lined plate.
Serve hot with your favorite dipping sauce.
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