:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Os_ibAQeg5QZ1qwTp1ZF/f1559df24532b6889532d2a5ca9fb2.png "Best Easy Lemon Grilled Salmon")
Best Easy Lemon Grilled Salmon
Succulent and flavorful, this recipe for grilled salmon is not just tasty but also quick and easy to prepare. The marinade of lemon and spices infuses the salmon with a tangy and spicy flavor, adding an exotic touch to this Nordic dish. Perfect for a summer cookout or a special family dinner, this grilled salmon will surely impress.
Ingredients
- 4 salmon fillets
- 1 lemon
- 3 cloves of garlic
- 3 tablespoon of olive oil
- freshly ground black pepper
- salt to taste
- Fresh dill for garnish
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Directions
Rinthesize the salmon fillets and pat dry. Set aside.
In a bowl, combine the juice of the lemon, finely chopped garlic, olive oil, salt, and black pepper.
Marinate the salmon fillets in this mixture for at least 15 minutes. While the salmon is marinating, preheat your grill to medium heat.
Once the grill is ready, place the salmon on the grill. Cook for about 4-5 minutes on each side, depending on the thickness of the salmon. The salmon should be lightly browned and flake easily with a fork.
Once cooked, remove the salmon from the grill, garnish with fresh dill and serve hot.
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TammersBest Easy Lemon Grilled Salmon
Succulent and flavorful, this recipe for grilled salmon is not just tasty but also quick and easy to prepare. The marinade of lemon and spices infuses the salmon with a tangy and spicy flavor, adding an exotic touch to this Nordic dish. Perfect for a summer cookout or a special family dinner, this grilled salmon will surely impress.
Rinthesize the salmon fillets and pat dry. Set aside.
In a bowl, combine the juice of the lemon, finely chopped garlic, olive oil, salt, and black pepper.
Marinate the salmon fillets in this mixture for at least 15 minutes. While the salmon is marinating, preheat your grill to medium heat.
Once the grill is ready, place the salmon on the grill. Cook for about 4-5 minutes on each side, depending on the thickness of the salmon. The salmon should be lightly browned and flake easily with a fork.
Once cooked, remove the salmon from the grill, garnish with fresh dill and serve hot.
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