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Best Easy Lemon Cheesecake Recipe

VIDEORECIPE Best Easy Lemon Cheesecake Recipe

A basic dessert that everyone loves! Learn how to make this tasty cheesecake today.

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Zesty Lemon Recipes for Every Palate

The recipe can be found in this article

Zesty Lemon Recipes for Every Palate

Ingredients

number of servings
10

Crust

  • 180 g graham cracker crumbs Added to
  • 65 g crystal sugar Added to
  • 70 g melted unsalted butter Added to

Filling

  • 907 g cream cheese Added to
  • 120 g sour cream Added to
  • 225 g crystal sugar Added to
  • 80 ml lemon juice Added to
  • 1 spoon vanilla essence Added to
  • 4 egg Added to
  • 12 Cup lemon curd Added to
  • 2 lemons zest Added to

Nutritional values and price

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Directions

100 min.
1. Step

Preheat oven to 165 degrees Celsius. Combine all the crust ingredients, then put the mixture in your baking pan and press down evenly. Bake for 10 minutes, then set aside.

Best Easy Lemon Cheesecake Recipe - preparation step 1

Source: Youtube

2. Step

Beat your cream cheese, then add sour cream and fully combine. Add sugar, lemon juice, vanilla extract, and lemon zest. Then add already beaten eggs.

Best Easy Lemon Cheesecake Recipe - preparation step 1

Source: Youtube

3. Step

Pour the filling into the crust, and spread evenly. Bake for 60 to 70 minutes. Once cooled, remove from the pan and spread the lemon curd on top. Decorate with whipped cream if desired, and enjoy!

Best Easy Lemon Cheesecake Recipe - preparation step 1

Source: Youtube

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Recipe author image Tammy

Best Easy Lemon Cheesecake Recipe

A basic dessert that everyone loves! Learn how to make this tasty cheesecake today.

100
Minutes
10
Number of servings
Directions
1. Step

Preheat oven to 165 degrees Celsius. Combine all the crust ingredients, then put the mixture in your baking pan and press down evenly. Bake for 10 minutes, then set aside.

2. Step

Beat your cream cheese, then add sour cream and fully combine. Add sugar, lemon juice, vanilla extract, and lemon zest. Then add already beaten eggs.

3. Step

Pour the filling into the crust, and spread evenly. Bake for 60 to 70 minutes. Once cooled, remove from the pan and spread the lemon curd on top. Decorate with whipped cream if desired, and enjoy!

Ingredients
Crust
180 g
graham cracker crumbs
65 g
crystal sugar
70 g
melted unsalted butter
Filling
907 g
cream cheese
120 g
sour cream
225 g
crystal sugar
80 ml
lemon juice
1 spoon
vanilla essence
4
egg
12 Cup
lemon curd
2
lemons zest