:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/eJlPH35un1SbjzgcZWs-/bb80cd6d32071552e07b8a4f11d819.png "Best Chocolate Chip Cookie Cake")
Best Chocolate Chip Cookie Cake
Title: Cookie Cake Number of Servings: 8-10 Preparation Time: 1 hour 30 minutes Short Description: This cookie cake is a divine blend of a traditional cake and a giant cookie. The perfect treat for those who can't decide between a cookie or a cake. It carries delightful flavors of rich chocolate chips merged within a soft and moist cake texture. It's sure to become a favorite for both kids and adults alike!
Ingredients
- 21⁄4 cups all-purpose flour
- 11⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 11⁄4 cups unsalted butter, at room temperature
- 11⁄4 cups crystal sugar
- 3⁄4 Cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 cups chocolate chips
- Icing or frosting (optional)
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Directions
Start by preheating your oven to 350°F (175°C).
In a bowl, combine flour, baking powder, and baking soda.
In a large bowl, cream the butter, granulated sugar, and brown sugar together until it is light and fluffy.
Beat in the eggs one at a time, making sure to mix well after each egg. Stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, mixing it until it's well combined.
Add the chocolate chips and salt, stirring until they're incorporated into the dough.
Spread the dough evenly in a greased or parchment-lined 9-inch round cake pan.
Bake for 25-30 minutes or until the cake is lightly golden and a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then remove it and let it cool completely on a wire rack.
Once cooled, you can top it with your favorite icing or frosting if desired.
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TammersBest Chocolate Chip Cookie Cake
Title: Cookie Cake Number of Servings: 8-10 Preparation Time: 1 hour 30 minutes Short Description: This cookie cake is a divine blend of a traditional cake and a giant cookie. The perfect treat for those who can't decide between a cookie or a cake. It carries delightful flavors of rich chocolate chips merged within a soft and moist cake texture. It's sure to become a favorite for both kids and adults alike!
Start by preheating your oven to 350°F (175°C).
In a bowl, combine flour, baking powder, and baking soda.
In a large bowl, cream the butter, granulated sugar, and brown sugar together until it is light and fluffy.
Beat in the eggs one at a time, making sure to mix well after each egg. Stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, mixing it until it's well combined.
Add the chocolate chips and salt, stirring until they're incorporated into the dough.
Spread the dough evenly in a greased or parchment-lined 9-inch round cake pan.
Bake for 25-30 minutes or until the cake is lightly golden and a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then remove it and let it cool completely on a wire rack.
Once cooled, you can top it with your favorite icing or frosting if desired.
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