:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_M0PhSQ8iQo-_M_JOyNA/321af097c7538227084553853e5b21.png "Beet salad with apple full of vitamins")
Source: Angelafoto via iStockPhoto
Beet salad with apple full of vitamins
This recipe is a family favorite and I make it often for lunches and picnics. It's a fresh and crunchy salad with a sweet and tart flavor that goes well with grilled chicken or fish. The combination of beet and apple gives this salad a beautiful color and if, like me, you love the taste of fresh lemons and dill, then this salad is a must for you.
Ingredients
- 2 large Beet, boiled and grated
- 2 cut apple
- 1 squeezed Big lemon
- 2 Tablespoon olive oil
- fresh dill, chopped
- salt and pepper to taste
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Directions
To replicate the beet salad with apple recipe you need to boil the beet if you are using fresh ones. It can take about 20-30 minutes until they are soft enough. I personally love it when the beet is still a bit crunchy.
Then chop the apples and cooked beet . This step is easier if you use a food processor, but S
In a large bowl, mix the sliced apple with the beet, lemon juice and olive oil.
Now add the fresh dill. I recommend using a lot of dill, as it gives the salad a wonderful freshness.
Finally, season the beet salad with apple with salt and pepper. Fits perfectly as a side dish to many dishes.
This light and refreshing salad is quick to prepare and a perfect side dish for any main course.
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