Beef with Peas

Cut the meat into smaller pieces, salt and pepper it.

Heat oil in a pan and add chopped onion. Sauté it until it becomes soft and golden.

Add the pressed garlic and ground paprika and stir.

Add the meat and fry it from all sides.

When the meat is roasted and stewed for a while by itself, add peas and some water. Stew the meat with peas for approximately 30 minutes.