:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1a1Xjy1HA1rcpVE0rr6O/8e68bbafd2d539a87c25081b25757f.jpeg "Beef Rendang Curry in Slow Cooker")
VIDEORECIPE Beef Rendang Curry in Slow Cooker
Prepare an authentic Malaysian meal with this easy recipe.
Ingredients
Paste
- 6 Lemongrass
- 1 onion
- 2 in ginger
- 6 cloves garlic
Spices
- 1 cinnamon stick
- 1 star anise
- 4 pods cardamom
- 4 cloves
- 1⁄4 Cup curry powder
- 1⁄2 tablespoon cayenne pepper powder
- 1 teaspoon turmeric powder
Main
- 1⁄2 Cup water
- 2 tablespoon coconut sugar
- 2 teaspoon salt
- 4 letters turmeric
- 10 letters kefir lime
- 2.2 lb beef brisket
- 1 Cup coconut milk
- 1 tablespoon corn starch
- 1⁄2 lime juice
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Directions
Chop up the lemongrass, onion, ginger, and garlic. Blend together with a splash of water.
Source: Youtube
Melt coconut oil. Add all the spices and the paste, mix, and fry.
Source: Youtube
Glaze your slow cooker with oil. Put the fried paste in. Chop up the turmeric and kefir lime leaves and add. Also add salt, coconut sugar, water, and the cut-up meat. Mix well, and cook on high for 4 hours. Stir after 2.
Source: Youtube
Combine coconut milk and cornstarch, and add to the meat along with lime juice. Cook for another half hour till it thickens. Serve with rice, lime, and fresh herbs. Enjoy!
Source: Youtube
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TammyBeef Rendang Curry in Slow Cooker
Prepare an authentic Malaysian meal with this easy recipe.
Chop up the lemongrass, onion, ginger, and garlic. Blend together with a splash of water.
Melt coconut oil. Add all the spices and the paste, mix, and fry.
Glaze your slow cooker with oil. Put the fried paste in. Chop up the turmeric and kefir lime leaves and add. Also add salt, coconut sugar, water, and the cut-up meat. Mix well, and cook on high for 4 hours. Stir after 2.
Combine coconut milk and cornstarch, and add to the meat along with lime juice. Cook for another half hour till it thickens. Serve with rice, lime, and fresh herbs. Enjoy!
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