:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/bxsNZth94BDDYMTvILU7/d306b4fbbdf541eee5638f604d6c7d.jpeg "Beef on red wine")
Source: margouillatphotos from Getty Images
Ingredients
- 700 g Beef
- Bottle of red wine
- 2 a piece carrots
- 2 a piece The Onion
- 2 cloves garlic
- 2 tablespoon flour
- thyme
- marjoram
- salt
- black pepper
- oil
- 1 tablespoon Beef broth (optional)
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Directions
Cut the meat into smaller pieces and salt it. Then roll it in flour.
Heat the oil in a frying pan and sear the meat on all sides. Remove the browned meat to a plate.
In the same pan, fry the finely chopped onion and carrot, add the crushed garlic.
When the vegetables are lightly browned, add the meat back to the pan, cover with wine. The wine should completely cover the meat. If there is not enough, you can add beef broth.
Then add the spices (thyme, marjoram, salt, pepper) and slowly simmer under a lid on low heat for about 2 hours.
Beef prepared in this way in red wine can be served with rice or bread.
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IwaBeef on red wine
Recipe for delicious beef on red wine with carrots.
Cut the meat into smaller pieces and salt it. Then roll it in flour.
Heat the oil in a frying pan and sear the meat on all sides. Remove the browned meat to a plate.
In the same pan, fry the finely chopped onion and carrot, add the crushed garlic.
When the vegetables are lightly browned, add the meat back to the pan, cover with wine. The wine should completely cover the meat. If there is not enough, you can add beef broth.
Then add the spices (thyme, marjoram, salt, pepper) and slowly simmer under a lid on low heat for about 2 hours.
Beef prepared in this way in red wine can be served with rice or bread.
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