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Banana Chocolate Bread
A few ingredients are enough for a healthy banana chocolate bread. Plus, it's a gluten-free recipe
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Ingredients
number of servings
15
Ingredients
- 2 pcs bananas
- 3 pcs Eggs
- 50 ml melted coconut oil
- 100 g buckwheat flour
- 50 g Protein chocolate
- 25 g Powdered peanut butter chocolate
- 50 g erythritol
- 15 g cocoa
- 1⁄2 powder bread buns
Moreover
- 1 banana On top
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Directions
50 min.
Beat the egg whites into a stiff froth. Mix the bananas and yolks with a hand blender. Add melted coconut oil to them. In a bowl, mix all the dry ingredients. Add the banana mixture to the dry ingredients. Finally, fold the egg white foam into the dough. Pour into a loaf tin lined with baking paper. Place a longitudinally cut banana on top. Bake in an oven preheated to 180 degrees for 40 minutes.
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