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Banana Chocolate Bread

Banana Chocolate Bread

A few ingredients are enough for a healthy banana chocolate bread. Plus, it's a gluten-free recipe

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Ingredients

number of servings
15

Ingredients

  • 2 pcs bananas Added to
  • 3 pcs Eggs Added to
  • 50 ml melted coconut oil Added to
  • 100 g buckwheat flour Added to
  • 50 g Protein chocolate Added to
  • 25 g Powdered peanut butter chocolate Added to
  • 50 g erythritol Added to
  • 15 g cocoa Added to
  • 12 powder bread buns Added to

Moreover

  • 1 banana On top Added to
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Directions

50 min.

Beat the egg whites into a stiff froth. Mix the bananas and yolks with a hand blender. Add melted coconut oil to them. In a bowl, mix all the dry ingredients. Add the banana mixture to the dry ingredients. Finally, fold the egg white foam into the dough. Pour into a loaf tin lined with baking paper. Place a longitudinally cut banana on top. Bake in an oven preheated to 180 degrees for 40 minutes.

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