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Baked salmon with skin on recipe

VIDEORECIPE Baked salmon with skin on recipe

There are delicious recipes for salmon with the skin on. Learn how to make it baked with potatoes. It's easy and delicious.

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How to cook salmon to perfection, regardless of the method

The recipe can be found in this article

How to cook salmon to perfection, regardless of the method

Ingredients

number of servings
2
  • 1 whole salmon fillet with skin on Added to
  • 1 kg potato Added to
  • 10 cherry tomatoes Added to
  • 2 sprigs fresh rosemary Added to
  • salt Added to
  • ground black pepper Added to
  • Extra Virgin Olive Oil Added to

Nutritional values and price

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Directions

25 min.
1. Step

Wash the potatoes, season them with salt and a drizzle of extra virgin olive oil, stir and steam for about 10 minutes. Then let them cool.

Baked salmon with skin on recipe - preparation step 1

Source: Youtube

2. Step

Rinse the salmon fillet with the skin and divide it into 4 pieces. Remove the bones.

Baked salmon with skin on recipe - preparation step 1

Source: Youtube

3. Step

Grease a baking sheet with a drizzle of extra virgin olive oil, salt and pepper, pass each slice in the sauce and season with salt, pepper, oil and a sprig of rosemary.

Baked salmon with skin on recipe - preparation step 1

Source: Youtube

4. Step

Add the whole cherry tomatoes and potatoes to the pan and bake in an oven preheated to 220 ° for 25 minutes.

Baked salmon with skin on recipe - preparation step 1

Source: Youtube

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5. Step

Serve and enjoy!

Baked salmon with skin on recipe - preparation step 1

Source: Youtube

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Recipe author image Romi

Baked salmon with skin on recipe

There are delicious recipes for salmon with the skin on. Learn how to make it baked with potatoes. It's easy and delicious.

25
Minutes
2
Number of servings
Directions
1. Step

Wash the potatoes, season them with salt and a drizzle of extra virgin olive oil, stir and steam for about 10 minutes. Then let them cool.

2. Step

Rinse the salmon fillet with the skin and divide it into 4 pieces. Remove the bones.

3. Step

Grease a baking sheet with a drizzle of extra virgin olive oil, salt and pepper, pass each slice in the sauce and season with salt, pepper, oil and a sprig of rosemary.

4. Step

Add the whole cherry tomatoes and potatoes to the pan and bake in an oven preheated to 220 ° for 25 minutes.

5. Step

Serve and enjoy!

Ingredients
1 whole
salmon fillet with skin on
1 kg
potato
10
cherry tomatoes
2
sprigs fresh rosemary
salt
ground black pepper
Extra Virgin Olive Oil