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Baked pork loin with peach
Baked pork loin with peach is a dish that is ideal as a main course for special occasions. This dish combines the excellent flavors of pork, peaches and cheese.
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Ingredients
number of servings
4
Main ingredients
- 800 grams pork chops
- 2 Pieces peach
Other ingredients
- 200 grams cheese
- 50 grams butter
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Directions
90 min.
1. Step
Preheat the oven to 180 °C. Season the pork loin with salt and pepper, then roast it in the oven for 30 minutes.
2. Step
While the pork chops are baking, peel the peaches, remove the stones and cut into slices.
3. Step
After 30 minutes, remove the pork loin from the oven and top with peach slices.
4. Step
Put the cheese on top of pork loin and peaches.
5. Step
Put the meat back in the oven and bake for another 30 minutes, or until the cheese is melted.
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