:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/N38ZgI1vj-iULk7DVnrt/5f36a7debf15f32a98e3cc04762bf7.jpeg "Baked Meatballs")
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Baked Meatballs
Tasty and succulent baked meatballs in a tomato sauce, which are great as a main course or as a side dish to any meals.
Ingredients
Meatballs
- 500 g minced meat
- 1 a piece large onion
- 4 a piece cloves of garlic
- 1 a piece egg
- 100 g breadcrumbs
- 1 ts salt
- 1 ts ground black pepper
Sauce
- 400 g strained tomatoes
- 1 a piece onion
- 2 cloves garlic
- 1 ts oregano
- 1 ts basil
- 1 ts Red pepper
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Directions
Preheat the oven to 190°C.
Finely chop the onion and garlic and mix with ground meat, egg, breadcrumbs, salt, and seasoning.
Stir the mixture well and form small balls.
Place the balls on a baking sheet lined with baking paper and bake for 15-20 minutes, or until they are baked.
While the meatballs are in the oven, prepare the sauce. In a pan, sauté the onion and garlic, add crushed tomatoes and spices. Let it simmer for 15 minutes.
Put the meatballs from the oven into the sauce and let them simmer for another 10 minutes. Serve hot.
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IwaBaked Meatballs
Tasty and succulent baked meatballs in a tomato sauce, which are great as a main course or as a side dish to any meals.
Preheat the oven to 190°C.
Finely chop the onion and garlic and mix with ground meat, egg, breadcrumbs, salt, and seasoning.
Stir the mixture well and form small balls.
Place the balls on a baking sheet lined with baking paper and bake for 15-20 minutes, or until they are baked.
While the meatballs are in the oven, prepare the sauce. In a pan, sauté the onion and garlic, add crushed tomatoes and spices. Let it simmer for 15 minutes.
Put the meatballs from the oven into the sauce and let them simmer for another 10 minutes. Serve hot.
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