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Baked chicken breasts with cheese and cream
Delicious lunch for the whole family.
Ingredients
- 500 g When it's raining
- 200 g broccoli
- 150 g gouda
- 2 tablespoon Grated parmesan
- 150 g bacon
- 500 ml whipped cream
- salt
- black pepper
- oil
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Directions
Cut the washed meat into cubes, season with salt, spice it and roast it on a bit of oil.
We divide the broccoli into florets and blanch them in salted water for a while.
Mix the gouda and parmesan with cream.
We cut the bacon into smaller cubes.
First, we put the meat into the baking dish, then bacon and broccoli. We pour over with cream mixed into cheese and stir. We can sprinkle with a bit of parmesan and bake at 180 C for around 25-30 minutes.
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Baked chicken breasts with cheese and cream
Delicious lunch for the whole family.
Cut the washed meat into cubes, season with salt, spice it and roast it on a bit of oil.
We divide the broccoli into florets and blanch them in salted water for a while.
Mix the gouda and parmesan with cream.
We cut the bacon into smaller cubes.
First, we put the meat into the baking dish, then bacon and broccoli. We pour over with cream mixed into cheese and stir. We can sprinkle with a bit of parmesan and bake at 180 C for around 25-30 minutes.
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