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Source: Pixabay: Tho-Ge

Bacon Wrapped Pork Chops

Bacon wrapped pork chops are a tasty and filling dish, perfect for family gatherings and friendly get-togethers. The bacon enhances the flavor of the pork, making the meat tender and juicy.

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Ingredients

number of servings
4
  • 4 slice pork tenderloin Added to
  • 12 slice bacon Added to
  • 2 tablespoon oil Added to
  • 1 pinch salt Added to
  • 1 pinch pepper Added to
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Directions

60 min.
1. Step

Prepare the ingredients. Preheat the oven to 180 °C.

2. Step

Salt and pepper the pork loin slices. Wrap each one in 3 slices of bacon.

3. Step

Heat up the oil in a pan, then fry on all sides until golden brown.

4. Step

Place the bacon-wrapped slices into a baking dish, and bake for 25-30 minutes, until the meat is cooked and the bacon becomes crispy.

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5. Step

Finally, serve the bacon-wrapped pork chop with fresh salad or roasted potatoes. Enjoy your meal!

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Recipe author image vedresbogi

Bacon Wrapped Pork Chops

Bacon wrapped pork chops are a tasty and filling dish, perfect for family gatherings and friendly get-togethers. The bacon enhances the flavor of the pork, making the meat tender and juicy.

60
Minutes
4
Number of servings
Directions
1. Step

Prepare the ingredients. Preheat the oven to 180 °C.

2. Step

Salt and pepper the pork loin slices. Wrap each one in 3 slices of bacon.

3. Step

Heat up the oil in a pan, then fry on all sides until golden brown.

4. Step

Place the bacon-wrapped slices into a baking dish, and bake for 25-30 minutes, until the meat is cooked and the bacon becomes crispy.

5. Step

Finally, serve the bacon-wrapped pork chop with fresh salad or roasted potatoes. Enjoy your meal!

Ingredients
4 slice
pork tenderloin
12 slice
bacon
2 tablespoon
oil
1 pinch
salt
1 pinch
pepper