:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/RgcFEzNobDYunzKOZseQ/3e9253c85f36b7671a606f1732c669.jpeg "Authentic Polish Faworki Pastry")
VIDEORECIPE Authentic Polish Faworki Pastry
Also known as chrucsiki or angel wings, learn how to make this simple traditional dessert today!
Ingredients
- 400 g Cake flour
- 6 yolk
- 6 tablespoon sour cream
- 1⁄4 spoon salt
- 1⁄2 spoon sugar
- 1⁄2 spoon vanilla essence
- 1 tablespoon spirytus
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Directions
Combine all the ingredients. On a flour-dusted surface, beat the dough with a rolling pan. Once flat, fold over, and repeat. Cover in plastic wrap and chill in fridge for 20 minutes.
Source: Youtube
Melt lard or oil in a pan. Roll out the dough on a flour-dusted surface super thin. Cut into long strips, about 4 cm wide.
Source: Youtube
Cut a slit in the middle of a strip lengthwise. Fold one end through the slit. Repeat for all strips.
Source: Youtube
Fry the angel wings for 10 seconds on each side. Let them cool on a paper towel. Dust with sugar and enjoy!
Source: Youtube
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TammyAuthentic Polish Faworki Pastry
Also known as chrucsiki or angel wings, learn how to make this simple traditional dessert today!
Combine all the ingredients. On a flour-dusted surface, beat the dough with a rolling pan. Once flat, fold over, and repeat. Cover in plastic wrap and chill in fridge for 20 minutes.
Melt lard or oil in a pan. Roll out the dough on a flour-dusted surface super thin. Cut into long strips, about 4 cm wide.
Cut a slit in the middle of a strip lengthwise. Fold one end through the slit. Repeat for all strips.
Fry the angel wings for 10 seconds on each side. Let them cool on a paper towel. Dust with sugar and enjoy!
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