:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/p_8sLxBmZ2U9FXjeoOXy/d9c67a5d1995bc93a119b73d615358.jpeg "Authentic Palestinian Musakhan recipe")
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VIDEORECIPE Authentic Palestinian Musakhan recipe
This easy recipe teaches how to make the best homemade Musakhan, the authentic national dish of Palestine. Don't miss it!
Ingredients
Chicken
- 8 whole chicken legs
- 3 tablespoon olive oil
- 1 spoon Seven Spices
- 1 spoon sumac
- 1⁄2 spoon salt
Bread
- 3⁄4 Cup olive oil
- 8 chopped Onions
- 1 tablespoon salt
- 2 tablespoon sumac
- 1 tablespoon cumin
- 2 spoon Seven Spices
- 8 Taboon Bread
- 1⁄4 Cup Pine Nuts roasted
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Directions
Mix the olive oil, seven spices, sumac, and salt in a small bowl.
Place chicken in a baking pan and using your hands rub the spice mixture into the chicken skin.
Bake in a preheated oven to 200°C for 40 minutes until well done.
Put the chopped onions with the olive oil in a pan over medium heat. Cook until onions are soft and translucent.
Mix the salt, sumac, cumin, and seven spices. Add to onions once done.
Split the onion mixture between the taboon bread loaves spreading on the bread leaving a rim around the edge.
Place one chicken leg on each loaf of bread. Sprinkle equally with a few pine nuts.
Place each loaf under the grill to toast the bread slightly. Serve while hot.
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RomiAuthentic Palestinian Musakhan recipe
This easy recipe teaches how to make the best homemade Musakhan, the authentic national dish of Palestine. Don't miss it!
Mix the olive oil, seven spices, sumac, and salt in a small bowl.
Place chicken in a baking pan and using your hands rub the spice mixture into the chicken skin.
Bake in a preheated oven to 200°C for 40 minutes until well done.
Put the chopped onions with the olive oil in a pan over medium heat. Cook until onions are soft and translucent.
Mix the salt, sumac, cumin, and seven spices. Add to onions once done.
Split the onion mixture between the taboon bread loaves spreading on the bread leaving a rim around the edge.
Place one chicken leg on each loaf of bread. Sprinkle equally with a few pine nuts.
Place each loaf under the grill to toast the bread slightly. Serve while hot.
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