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Authentic Korean Special Fried Rice recipe

VIDEORECIPE Authentic Korean Special Fried Rice recipe

This easy recipe teaches how to make the best homemade Special Fried Rice, an authentic dish of Korean cuisine. Don't miss it!

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How to Cook Rice in the Microwave (Jasmine, Basmati, White and Brown Rice)

The recipe can be found in this article

How to Cook Rice in the Microwave (Jasmine, Basmati, White and Brown Rice)

Ingredients

number of servings
4
  • 12 carrot Added to
  • 14 onion Added to
  • 12 pumpkin Added to
  • 2 mushroom Added to
  • 2 chives Added to
  • 200 g ground ​beef Added to
  • 3 portions cooked white rice Added to
  • soy sauce Added to

Nutritional values and price

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Directions

30 min.
1. Step

Cut all the vegetables into small cubes.

Authentic Korean Special Fried Rice recipe - preparation step 1

Source: Youtube

2. Step

Put the vegetable oil and chives in a wok. Stir-fry until it becomes translucent.

Authentic Korean Special Fried Rice recipe - preparation step 1

Source: Youtube

3. Step

Add meat and stir-fry until well cooked. Then, add all the vegetables and stir-fry together with the meat.

Authentic Korean Special Fried Rice recipe - preparation step 1

Source: Youtube

4. Step

Add cooked white rice and mix until it integrates with the vegetables.

Authentic Korean Special Fried Rice recipe - preparation step 1

Source: Youtube

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5. Step

Add soy sauce and mix well until the colour of the rice is uniform.

Authentic Korean Special Fried Rice recipe - preparation step 1

Source: Youtube

6. Step

Leave about 3 minutes in the wok without stirring so that the texture of the rice is slightly crunchy.

Authentic Korean Special Fried Rice recipe - preparation step 1

Source: Youtube

7. Step

Enjoy!

Authentic Korean Special Fried Rice recipe - preparation step 1

Source: Youtube

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Recipe author image Romi

Authentic Korean Special Fried Rice recipe

This easy recipe teaches how to make the best homemade Special Fried Rice, an authentic dish of Korean cuisine. Don't miss it!

30
Minutes
4
Number of servings
Directions
1. Step

Cut all the vegetables into small cubes.

2. Step

Put the vegetable oil and chives in a wok. Stir-fry until it becomes translucent.

3. Step

Add meat and stir-fry until well cooked. Then, add all the vegetables and stir-fry together with the meat.

4. Step

Add cooked white rice and mix until it integrates with the vegetables.

5. Step

Add soy sauce and mix well until the colour of the rice is uniform.

6. Step

Leave about 3 minutes in the wok without stirring so that the texture of the rice is slightly crunchy.

7. Step

Enjoy!

Ingredients
12
carrot
14
onion
12
pumpkin
2
mushroom
2
chives
200 g
ground ​beef
3
portions cooked white rice
soy sauce