:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/poXv-Nk4LQBQOPQaxYDD/f3f2adf58296922271b195ec1bf65a.jpeg "Authentic Italian \"Tagliata\" with pesto recipe")
VIDEORECIPE Authentic Italian "Tagliata" with pesto recipe
This easy recipe teaches how to make the best homemade "Tagliata", a popular dish of authentic Italian cuisine. Don't miss it!
Ingredients
Ingredients
- Tagliata meat
- Mix of spices
Pesto
- sunflower oil or olive oil
- 5 arugula
- 10 basil
- 1 tablespoon pine nuts
- 1 tbsp milk
- 2 tablespoon Parmesan cheese
Latest flyers
Nutritional values and price
Directions
Dry the meat and season it lightly with finely chopped herbs such as salt, garlic, rosemary, bay leaves, sage, marjoram, fennel, juniper, and thyme.
Source: Youtube
Once the frying pan is hot, place the meat in it and leave it to cook for about 3 minutes per side. As soon as it is well sealed, you can serve it.
Source: Youtube
To make the pesto add the basil leaves, arugula leaves, Parmesan cheese and milk.
Source: Youtube
Drizzle in the sunflower oil until the mixture is covered and whisk until obtaining a spread.
Source: Youtube
To serve, cut the meat in small bites.
Source: Youtube
Serve Tagliata with Pesto and garnish with arugula leaves. Enjoy!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiAuthentic Italian "Tagliata" with pesto recipe
This easy recipe teaches how to make the best homemade "Tagliata", a popular dish of authentic Italian cuisine. Don't miss it!
Dry the meat and season it lightly with finely chopped herbs such as salt, garlic, rosemary, bay leaves, sage, marjoram, fennel, juniper, and thyme.
Once the frying pan is hot, place the meat in it and leave it to cook for about 3 minutes per side. As soon as it is well sealed, you can serve it.
To make the pesto add the basil leaves, arugula leaves, Parmesan cheese and milk.
Drizzle in the sunflower oil until the mixture is covered and whisk until obtaining a spread.
To serve, cut the meat in small bites.
Serve Tagliata with Pesto and garnish with arugula leaves. Enjoy!
How did you make this recipe?