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Authentic Italian Panzanella recipe

VIDEORECIPE Authentic Italian Panzanella recipe

This easy recipe teaches how to make homemade authentic Italian Panzanella, one of the best summer salads. Don't miss it!

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The recipe can be found in this article

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Ingredients

number of servings
6

Ingredients

  • 10 asparagus Added to
  • 20 cherry tomatoes Added to
  • 1 salad cucumber Added to
  • 1 yellow bell pepper Added to
  • 1 Cup edamame Added to
  • 5 radishes Added to
  • 1 avocado Added to
  • 12 red onion Added to
  • 5 tablespoon caper Added to
  • 10 basil leaves Added to
  • 1 spoon oregano Added to
  • 1 spoon salt Added to
  • 12 spoon ground black pepper Added to
  • 3 tablespoon red wine vinegar Added to
  • 9 tablespoon olive oil Added to

Cheese bread

  • 1 ciabatta Added to
  • mozzarella cheese Added to
  • garlic powder Added to
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Directions

20 min.
1. Step

Cut the asparagus into small pieces. Bring salted water to a boil and once boiling add asparagus for 3 minutes. Remove and put in ice water to stop the cooking. Do the same with the edamame.

Authentic Italian Panzanella recipe - preparation step 1

Source: Youtube

2. Step

In a bowl put the asparagus, edamame, halved cherry tomatoes, cucumber squares, yellow pepper squares, chopped basil leaves, sliced onion, capers, and sliced radish. Mix well and season with salt, pepper, oregano, olive oil and vinegar and stir to integrate the flavours. Reserve the diced avocado for the end.

Authentic Italian Panzanella recipe - preparation step 1

Source: Youtube

3. Step

Cut the bread into slices. Put them on a baking tray in an oven at 180ºC for 5 to 7 minutes to brown. Remove from the oven, add the mozzarella and garlic powder and bake for 5 more minutes.

Authentic Italian Panzanella recipe - preparation step 1

Source: Youtube

4. Step

Add the avocado and serve with a slice of bread. Enjoy!

Authentic Italian Panzanella recipe - preparation step 1

Source: Youtube

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