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VIDEORECIPE Authentic Greek meatballs with tzatziki recipe
Meatballs with tzatziki sauce is a typical Greek dish that mixes all the flavours of the Mediterranean. You can eat the authentic dish, following this homemade Greek meatballs recipe!
Ingredients
- 350 g minced veal
- 1 potato
- 1⁄2 spring onion
- 1 teaspoon tomato paste
- self-rising flour
- 2 tablespoon breadcrumbs
- olive oil
- salt
- 1 teaspoon dried oregano
- nutmeg
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Directions
Peel and finely chop the potato and spring onion.
Put them in a bowl and add the nutmeg, oregano and tomato paste.
Mix and add the minced meat and breadcrumbs. Knead and season.
Make oval-shaped meatballs.
Place in a bowl, cover with plastic wrap and chill in the refrigerator for 1 hour.
Then flour and fry in a frying pan with plenty of hot oil until golden brown.
Remove them to a dish with absorbent paper to remove excess oil. Set aside.
Serve 4 Greek meatballs per portion and serve with tzatziki sauce.
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RomiAuthentic Greek meatballs with tzatziki recipe
Meatballs with tzatziki sauce is a typical Greek dish that mixes all the flavours of the Mediterranean. You can eat the authentic dish, following this homemade Greek meatballs recipe!
Peel and finely chop the potato and spring onion.
Put them in a bowl and add the nutmeg, oregano and tomato paste.
Mix and add the minced meat and breadcrumbs. Knead and season.
Make oval-shaped meatballs.
Place in a bowl, cover with plastic wrap and chill in the refrigerator for 1 hour.
Then flour and fry in a frying pan with plenty of hot oil until golden brown.
Remove them to a dish with absorbent paper to remove excess oil. Set aside.
Serve 4 Greek meatballs per portion and serve with tzatziki sauce.
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