:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tVbVk2_x5PYP9-iKxPsp/c7d136b40f30e98246cab35664d054.png "Authentic Chinese Chicken Satay with Peanut Sauce Recipe")
Authentic Chinese Chicken Satay with Peanut Sauce Recipe
Chicken Satay is a popular dish, consisting of marinated chicken grilled to perfection and served with a delicious peanut sauce. This easy-to-follow recipe will leave you craving for more!
Ingredients
For the Meat:
- 1 lb chicken breasts, boneless skinless
- 2 cloves garlic, minced
- 2 tbls soy sauce
- 2 tbls vegetable oil
- 1 tablespoon brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1⁄2 teaspoon turmeric powder
- skewers
For the Peanut Sauce:
- 1⁄2 Cup creamy peanut butter
- 1⁄4 Cup soy sauce
- 2 tbls With
- 2 tbls fresh lime
- 2 cloves garlic, minced
- 1⁄2 teaspoon red pepper flakes (optional)
- 1⁄4 Cup warm water
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Directions
Combine the minced garlic, soy sauce, brown sugar, ground cumin, ground coriander and turmeric powder. Mix well to make the marinade.
Cut the chicken breasts into thin strips. Put into a ziplock bag and pour the marinade over. Make sure the chicken is well coated. Marinate for at least 2 hours, overnight for best results.
Meanwhile, prepare the peanut sauce by combining peanut butter, soy sauce, honey, lime juice, minced garlic, and red pepper flakes in a bowl. Gradually add water and whisk until the sauce reaches a smooth, pourable consistency. Set aside.
Heat your grill or grill pan over medium-high heat. Put the chicken pieces onto the skewers.
Cook the chicken skewers for about 3-4 minutes per side, or until they are cooked through and slightly charred. Be careful not to overcook them.
Once cooked, remove the chicken skewers from the grill and let them rest for a few minutes. Garnish with freshly chopped cilantro.
Serve the Chicken Satay with warm peanut sauce, lime wedges, and cooked white rice. Enjoy!
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TammersAuthentic Chinese Chicken Satay with Peanut Sauce Recipe
Chicken Satay is a popular dish, consisting of marinated chicken grilled to perfection and served with a delicious peanut sauce. This easy-to-follow recipe will leave you craving for more!
Combine the minced garlic, soy sauce, brown sugar, ground cumin, ground coriander and turmeric powder. Mix well to make the marinade.
Cut the chicken breasts into thin strips. Put into a ziplock bag and pour the marinade over. Make sure the chicken is well coated. Marinate for at least 2 hours, overnight for best results.
Meanwhile, prepare the peanut sauce by combining peanut butter, soy sauce, honey, lime juice, minced garlic, and red pepper flakes in a bowl. Gradually add water and whisk until the sauce reaches a smooth, pourable consistency. Set aside.
Heat your grill or grill pan over medium-high heat. Put the chicken pieces onto the skewers.
Cook the chicken skewers for about 3-4 minutes per side, or until they are cooked through and slightly charred. Be careful not to overcook them.
Once cooked, remove the chicken skewers from the grill and let them rest for a few minutes. Garnish with freshly chopped cilantro.
Serve the Chicken Satay with warm peanut sauce, lime wedges, and cooked white rice. Enjoy!
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