:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ufxj0Km_la5_MdxFaa0D/12c151c5d169f245c1639424135781.png "Authentic Asian Cashew Nut Chicken Stir-Fry")
Authentic Asian Cashew Nut Chicken Stir-Fry
This delectable \Cashew Nut Chicken\ dish is packed with veggies, roasted cashews, and juicy chicken chunks in a savory sauce. Its hearty ingredients and amazing flavor make it a perfect family dinner, served with steamed rice or noodles. You can whip this Asian-inspired dish right at home in less than an hour.
Ingredients
For the Chicken:
- 500 gms boneless chicken, cut into cubes
- 1 tablespoon maize starch
- salt and pepper to taste
For the Stir-fry:
- 1 Cup roasted cashews
- 1⁄2 Cup diced carrots
- 1⁄2 Cup bell peppers
- 1⁄2 Cup chopped Onions
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
For the Sauce:
- 1⁄2 Cup low sodium soy sauce
- 1 tablespoon sugar
- 1 tablespoon cornstarch mixed with one tablespoon water
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Directions
Start by seasoning the chicken cubes with salt and pepper and then toss them in cornstarch. Ensure all pieces are well coated.
In a large wok or frying pan, heat the vegetable oil. Add the chicken and cook until golden brown and no longer pink in the middle. Remove the chicken and set aside.
In the same pan, add a bit more oil if necessary. Add the onions, garlic, carrots, and bell peppers. Stir-fry till they are crisp-tender.
Meanwhile, in a small bowl, mix together the soy sauce, sugar, and cornstarch-water solution to make the sauce.
Add the sauce to the stir-fried veggies and stir until the sauce begins to thicken.
Return the cooked chicken to the pan and add the roasted cashews. Stir well, ensuring that all the ingredients are coated in the sauce.
Let it simmer for another 2 minutes for flavors to meld together.
Serve the Cashew Nut Chicken hot with your choice of steamed rice or noodles. Enjoy your meal.
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