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VIDEORECIPE Australian Puftaloons or fried scones recipe
This easy recipe teaches how to make one of the most loved Australian snacks. Don't miss Puftaloons or fried scones and try them at home!
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Ingredients
number of servings
8
- 3 cups Self Raising Flour
- 11⁄2 cups water
- 1 teaspoon salt
- olive oil
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Directions
20 min.
1. Step
In a bowl, add the self-raising flour and salt and lightly mix.
2. Step
Make a hole in the centre of the flour mixture and add half of the water. Then, mix and add the remaining water. Mix until obtaining a sticky dough.
3. Step
Flour a board and knead until the mixture comes smooth.
4. Step
Cut the mixture into strips. Then cut across strips forming rectangles.
5. Step
In a frying pan, place a dash of olive oil. Then, place the cut scones. Cook each for 1 minute on both sides until it browns.
6. Step
Remove the scones from the oil and place them on a paper towel.
7. Step
Top with the tastes of your choice. Serve and enjoy!
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Where do you use the "1 tea", please? Thanks!