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Aussie golden syrup dumplings recipe

VIDEORECIPE Aussie golden syrup dumplings recipe

The golden syrup dumplings are a loved Aussie dessert. Learn how to prepare it at home.

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Ingredients

number of servings
10

Dumplings

  • 50 g butter Added to
  • 225 g self-raising flour Added to
  • 185 g milk Added to
  • 2 tablespoon Golden Syrup Added to

Syrup Sauce

  • 50 g butter Added to
  • 160 g brown sugar Added to
  • 2 cups water Added to
  • 120 g Golden Syrup Added to

Nutritional values and price

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Directions

30 min.
1. Step

In a large bowl, add the flour and the butter.

Aussie golden syrup dumplings recipe - preparation step 1
2. Step

With your hands rub the butter with the flour until it resembles fine breadcrumbs.

Aussie golden syrup dumplings recipe - preparation step 1
3. Step

Add the milk and golden syrup and stir to form a thick, sticky batter.

Aussie golden syrup dumplings recipe - preparation step 1
4. Step

In a large saucepan place all of the syrup ingredients into the pot starting with the water.

Aussie golden syrup dumplings recipe - preparation step 1
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5. Step

Bring to a boil and stir, then reduce to a simmer.

Aussie golden syrup dumplings recipe - preparation step 1
6. Step

Add the batter to the sauce. Allow to simmer for 10 minutes, then turn the dumplings. Allow them to cook for another 5-10 minutes.

Aussie golden syrup dumplings recipe - preparation step 1
7. Step

Serve and enjoy.

Aussie golden syrup dumplings recipe - preparation step 1

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Recipe author image Romi

Aussie golden syrup dumplings recipe

The golden syrup dumplings are a loved Aussie dessert. Learn how to prepare it at home.

30
Minutes
10
Number of servings
Directions
1. Step

In a large bowl, add the flour and the butter.

2. Step

With your hands rub the butter with the flour until it resembles fine breadcrumbs.

3. Step

Add the milk and golden syrup and stir to form a thick, sticky batter.

4. Step

In a large saucepan place all of the syrup ingredients into the pot starting with the water.

5. Step

Bring to a boil and stir, then reduce to a simmer.

6. Step

Add the batter to the sauce. Allow to simmer for 10 minutes, then turn the dumplings. Allow them to cook for another 5-10 minutes.

7. Step

Serve and enjoy.

Ingredients
Dumplings
50 g
butter
225 g
self-raising flour
185 g
milk
2 tablespoon
Golden Syrup
Syrup Sauce
50 g
butter
160 g
brown sugar
2 cups
water
120 g
Golden Syrup