:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZfWnMO9bo0nMC7bDga0K/961b4a76fefeaae4a3eea65efbef38.jpeg "Apple Tart with Caramel")
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Apple Tart with Caramel
This apple tart with caramel is a great way to turn ordinary apples into something amazing.
Ingredients
Often
- 200 g special fine flour
- 125 g butter
- 1 pcs egg
- 80 g sugar
- 1 kl baking powder
Content
- 4 pcs apples
- 100 g sugar
- 1 kl cinnamon
Caramel
- 200 g sugar
- 100 ml whipping cream
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Directions
Preheat the oven to 180°C.
In a bowl, mix flour, butter, egg, sugar, and baking powder. Knead the dough and let it rest in the refrigerator.
Fillings: Peel the apples, remove the cores and cut into thin small cubes. Add sugar and cinnamon and let rest.
We often bake in the oven for 40 minutes.
Caramel: In a pan, we melt the sugar, add cream and stir until the sugar is completely dissolved.
We put apples on the baked cake and pour caramel over them.
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IwaApple Tart with Caramel
This apple tart with caramel is a great way to turn ordinary apples into something amazing.
Preheat the oven to 180°C.
In a bowl, mix flour, butter, egg, sugar, and baking powder. Knead the dough and let it rest in the refrigerator.
Fillings: Peel the apples, remove the cores and cut into thin small cubes. Add sugar and cinnamon and let rest.
We often bake in the oven for 40 minutes.
Caramel: In a pan, we melt the sugar, add cream and stir until the sugar is completely dissolved.
We put apples on the baked cake and pour caramel over them.
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