Apple Sandwich

Start by preheating the oven to 180°C. Peel the apples, cut out the cores and cut into thin slices.

In a large bowl, mix together the flour, sugar, baking powder and salt. Then add the milk, egg and vanilla extract to the mixture and mix until a smooth dough forms.

The batter should be thick enough to hold the apples, so add a little flour if necessary. Gently stir the apples into the batter to avoid cracking them.

Pour the batter into a baking dish and place in a preheated oven. Bake for about 45-50 minutes until it gets a nice golden colour.

Let the sandwich cool completely before slicing, so the flavours will combine and hold their shape better.

If you want, you can top the bread with sugar glaze.