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Apple and Poppy Seed Cake with Millet

Apple and Poppy Seed Cake with Millet

Have you tried millet in a dessert yet? Nutritious and healthy breakfast for the whole family.

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Ingredients

number of servings
8

Cake

  • 150 wheat Added to
  • 350 ml Of water Added to
  • 100 g apple puree Added to
  • 1 pcs apple Added to
  • 50 g Protein is not needed Added to
  • 50 g poppy seed Added to
  • 40 g Of plum jam Added to
  • 10 g vanilla sugar Added to

Glaze

  • 70 g apple puree Added to
  • 50 g plum jam Added to
  • 5 g Kakaa Added to
  • 10 g Chocolate protein is not needed Added to
  • 10 g melted coconut oil Added to
  • 30 g melted chocolate Added to
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Directions

60 min.
1. Step

Rinse the millet with boiling water (2-3 times). Put the millet in a pot, pour about 350ml of water and simmer on low heat with occasional stirring until the liquid is absorbed and it softens, approximately 15-20 minutes.

2. Step

Peel and grate the apple. Add it to the cooked wheat.

3. Step

Next, we add poppy seeds, puree, leek, protein, sugar and mix everything together. We put the mixture into a round mold lined with baking paper and bake in the oven at 180 degrees for about 35 minutes.

4. Step

Mix all the ingredients for the glaze until smooth. Pour it over the baked cake and leave it in the fridge for a while. The glaze does not solidify.

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