Pastry - quick and easy recipes - page 23

As a lover of baking and a gluten intolerant person, I set myself the challenge of preparing these delicious gluten-free muffins. After several attempts, I have found the perfect recipe that has resulted in fluffy and tasty muffins that have nothing to envy to those with gluten. I hope you enjoy them as much as I do.

Mulberry Crumble is a dessert that truly showcases the natural sweetness and subtle tartness of mulberry.

My family loves buns and yeast breads, but as a dietitian I always try to find healthier versions of our favourite foods. I've kept this dough oil-free, and because of my profession and personal experience, I know it meets all the criteria for a healthy diet.

This savory Chicken and Asparagus Pie is a recipe near and dear to my heart. The golden crust, creamy sauce, tender chicken and nutritious asparagus combine to create a deliciously comforting dish.

This banana cake made with the Thermomix is one of my favorite recipes when I have very ripe bananas at home. It is very simple to make, and it is always delicious, soft and fluffy. Ideal for a delicious breakfast or a snack, this recipe has been tested and approved by everyone in my house. The Thermomix makes the task of mixing and kneading very easy, leaving us with a great result in a short time.

This banana cake made with the Thermomix is one of my favorite recipes when I have very ripe bananas at home. It is very simple to make, and it is always delicious, soft and fluffy. Ideal for a delicious breakfast or a snack, this recipe has been tested and approved by everyone in my house. The Thermomix makes the task of mixing and kneading very easy, leaving us with a great result in a short time.

This almond cake recipe is very special to me, since I learned it from my grandmother when I was a little girl. I always adored the delicate flavor and the spongy texture that this cake achieves. It can be enjoyed alone or with a little jam, chocolate or cream, although I have always liked it with a simple cup of coffee or tea.

Easy to prepare and incredibly tasty, Maple Puff Pastry Braid with Pecans is a dessert I have made many times for my loved ones. Fragrant with caramel, the bitter taste of pecans and the lightness of puff pastry makes it hard to resist.

This bizcochuelo is one of my favorite recipes because of its rich and fluffy texture. I have prepared it on countless occasions for family gatherings and it has always been a real winner. Here I share my recipe with you, with all the secrets to make it perfect.

Quiche Florentine is France's elegant answer to a breakfast casserole. Filled with spinach, cheese, and eggs, all nestled in a buttery crust, this recipe is a long-standing favorite of mine. I frequently prepare it for brunch gatherings, or to have throughout the week during busier periods when time is scarce. The light yet fulfilling nature of the quiche never fails to impress, its flavors are comforting and classic!

This sugar-free apple pie is a recipe I like to use when I want to satisfy my sweet tooth, but consciously avoid added sugar. The sweetness of the cake comes solely from the apples and vanilla, which miraculously harmonize, and the apple cake is well suited for young children who should eat sugar-free.

This coffee cake is one of my favorite recipes when I want to surprise my family. Chewy, with a delicious coffee aroma and a light touch of chocolate, it's the perfect dessert for coffee lovers. After several attempts, I've perfected this recipe, and I'm sure you'll love it as much as I do.

Cookies with almond flour are a real delight for almond lovers. Personally, I have tried many gluten-free cookie recipes, but this one is definitely my favorite. The almond flour gives it a soft and tasty texture, and it also reduces the carbohydrate content compared to traditional wheat flour. It's a win-win!

This Mini Savoury Muffins recipe is definitely one of my favourites. My family loves it when I whip up a batch on the weekends, and they're also great as an appetizer for parties. They are easy to make and customizable with variations of fillings per one's preference. The fragrant aroma fills the kitchen each time I bake them, serving as a sweet reminder of the delight that awaits.

As someone with a great appreciation for French cuisine, I absolutely love Quiche Lorraine. I decided to adapt this classic recipe into a bite-sized delight perfect for parties or simply as a tasty snack. After several trial attempts, I have perfected the art of making these Mini Quiche Lorranes and I am delighted to share it with you.

This ancient bread recipe is as simple as it gets! The main ingredient is sprouted wheat berries, with no other additives or preservatives. Essene bread is raw, vegan, and incredibly healthy, providing a substantial amount of fiber and nutrients. It also makes for a tasty snack or side. Despite the preparation time, the actual hands-on time is minimal, making this a surprisingly easy recipe even for beginners.