Pastry - quick and easy recipes - page 20

In this recipe I am going to show you how to prepare one of my favorite recipes that are typical especially in Germany; the berlinas.

I remember the first time I made Tarte Tatin, how surprised I was at how simple it was to make, yet how delicious the end result was. I've made it countless times since then and it's always a big hit with family and friends.

The way I make vanilla snails, you can always turn the ingredients into a delicious, fluffy pastry. Its captivating aroma fills the kitchen as it bakes and I can't wait to try it. It always brightens up Sunday lunches, but it's also perfect for weekdays or when we have guests over.

The combination of chocolate and cherries is simply irresistible, and the chocolate cherry muffin is always a big hit in our homes. I often make them on weekends for breakfast or afternoon tea. The sweet and tart aftertaste of the chocolate and cherry mixture is incredibly harmonious.

This pumpkin and yogurt cake is one of my favorites for fall. I take advantage of the pumpkins in season to prepare it and the result is a super fluffy, moist cake with a subtle and delicious pumpkin flavor. The addition of yogurt gives it an extra layer of moisture and softness that makes this a really special cake.

This is one of my favorite recipes since childhood. It offers a delicious sweet flavor and smooth texture that translates into a wonderful ingredient to add to your pies or simply to enjoy as a dessert on its own. In my experience, the hardest part of making angel hair is the patience it takes to slow cook it and allow the pumpkin to caramelize properly. But the reward is definitely worth it.

I recently got some apples and decided to try a new quick dessert with them. That's how I found this recipe for \Apple Quick Cake\, which looked simple and could be made in just 30 minutes. And the end result was delicious.

Pumpkin flan is a traditional dessert that reminds me a lot of family gatherings in the fall season. In its preparation, I like to use fresh pumpkin, which gives it a unique texture and accentuates the flavor. It is a sweet that always surprises for its softness and balanced flavor, besides having the added bonus of being very healthy due to its variety of nutrient-rich ingredients.

The combination of soft, tender taro and the slightly sweet dough creates this bread that is out of this world.

Today we will prepare a classic dulce de membrillo, a recipe I inherited from my grandmother. I have very vivid and sweet memories of preparing this quince jam with her in our old kitchen. Now, everyone at home looks forward to when it's time to make this treat. Something as simple as eating a slice of dulce de membrillo with some fresh cheese can transport you to a world full of memories and authentic flavors.

One of my happiest memories is helping my grandmother make buñuelos de viento every Easter. They are small and light, like clouds and taste delicious. They are also very easy to make. I encourage you to try them; they will surely become a tradition of yours too.

A pumpkin quiche filled with fall spices has always been at the top of my list of favorite home-cooked meals. It can be enjoyed hot or cold and is a great companion for any autumn picnic with friends. It is easy to prepare without compromising on full flavor. Every time I make this quiche, it is an absolute hit at any party!

This delicious specialty has been a family favorite recipe for many years, often prepared during the fall season. The delicious Alsatian onion cake can optionally be made vegetarian if you omit the bacon. The special trick of this recipe lies in the sour cream, which gives the cake its perfect creaminess.

This delicious and simple apple pie is one of my favorite recipes. It carries a personal touch in that I brought it back from my childhood in Russia. Sharlotka is a commonly served dessert in Russian families and at social gatherings.

This apple pie with yeast dough is a personal favorite of mine and has been whipped up several times in my kitchen. Fruity, with a slight sweetness and the fragrant warmth of fresh yeast, this dessert is a hit for any occasion.

This wonderful vegan apple pie is one of my favorite recipes. The pie is moist, sweet, with a lovely crispy crust and the comforting taste of apples and cinnamon. It's a simple recipe, but the result is simply impressive. Perfect for apple season or for any day when you want a delicious dessert with your coffee.