Lunch - quick and easy recipes - page 81

If there's a dish that brings me fond memories of dining in authentic Korean restaurants, it would be the Korean Beef Ribs. The incredibly tender and flavorful ribs, complimented by sweet and savory marinade: it's a recipe that requires patience, but trust me, the end result is totally worth it. Voted as a family favourite in our household, I've perfected the marinade and learned the best way to cook these ribs over the years.

This is one of my go-to meals when I want to give my family a special treat. The beautifully sauteed chicken, marinated in creamy egg batter and layered with a lemony sauce never fails to impress. Trust me, once you get a taste of this savory Chicken Francaise, you'll add it to your list of favorite recipes.

Green Tea Noodles is a recipe I've perfected over time with a desire to bring together my love for noodles and the soothing properties of green tea. Being an ardent fan of Asian cuisine, I wanted to share this elegant but easy-to-prepare dish that boasts of a unique blend of flavours. Great for those light lunch sessions or when you need a comforting dinner plate, these noodles are vibrant, nutritious, and loaded with health benefits due to green tea infusion.

One of my favorite things to cook, and even more to eat, are succulent cherry barbeque pork ribs. The secret, of course, lies in the marinade. The recipe I’m about to share is something that I have lovingly perfected over the years, installing my ribs with unparalleled dimension and flavor.

If you're a fan of plant-based meals like I am, then this Cauliflower Chickpea Salad is something you must certainly try. I have prepared this recipe many times for family meals and it's always a hit. The combination of the crunchiness of the cauliflower, the nuttiness of the chickpea, and the tanginess of the dressing creates a symphony of flavors and interesting textures that I am absolutely certain you will love. It's a great recipe to make in advance as it stores well in the fridge.

I must tell you that German style knuckle is one of my favorite recipes to make when I have guests at home. It is a dish that always surprises with its flavor and presentation. I have been making it for several years and it is always a success. The secret is in the slow cooking, which allows the meat to melt in your mouth and soak up all the spices.

Vegetable stew is a dish that is a must in my kitchen. I have always loved it for being so nutritious and full of flavor. It really gives a twist to the concept of healthy eating because its flavor is so delicious that it doesn't seem like you're eating a dish full of vegetables. Plus, it's quite flexible, you can add or subtract any vegetables you like.

I am an avid seafood lover and Salt and Pepper Squid Salad is one of my go-to Oriental delights. Its perfect mix of flavorful spices, tender squid and the refreshing touch of salad makes it an irresistible dish. I often make this magnificent salad for family gatherings and it never fails to impress. Over the years, I have mastered the art of preparing this dish to perfection and I would love to share this treasured recipe with you.

This delicious chicken and vegetable lasagna recipe is one of my favorites to prepare for my family and friends. The rich and balanced flavor of the chicken and vegetables, combined with the smooth and creamy texture of the béchamel sauce, makes this lasagna a truly exceptional dish. Plus, it's a great way to include more vegetables in the diet of those who don't normally eat them. Make sure you have all the ingredients on hand before you start.

Being an avid cook and raw food lover, I prepare this salad regularly at home. Kohlrabi Salad, with its unique sweet and slightly peppery flavour, is an all-time favourite. This is a simple, appealing and healthy salad, rich in vitamin C and dietary fibre. You will appreciate its light texture and the pleasant contrast between the sweet apple, tart lemon and crunchy kohlrabi.

I've had my fair share of memorable cooking experiences and creating this chicken mignon bombs recipe certainly ranks high. The perfect blend of tender chicken, crisp bacon, savory sauces, and melted cheese brings an explosion of flavor that your mouth will savor. My family absolutely loves this dish and asks for it specifically during special family dinners.

This Chicken and Asparagus Risotto recipe has been a constant favorite in my household over the years. As an ardent cook myself, I’ve personally prepared this dish numerous times, and have developed certain tricks over time to perfect its taste and texture. The balance of the asparagus's grassy crunch, the creaminess from the slow-cooked Arborio rice, and the chicken's delicious flavor is a heavenly trio that you can't resist.

This Hungarian Mushroom Soup recipe is a magical blend of fresh mushrooms, tart sour cream, and a dash of smoky paprika. I cherish memories of the special occasions surrounding this heartwarming soup and have delightfully savored its rich and creamy taste. Inspired by traditional Hungarian cuisine, I've cooked this recipe many times and refined it with my personal touch.

This Greek Salad with Chicken has been a go-to recipe in my household. Combining seasoned grilled chicken with fresh, crisp vegetables and tangy feta cheese, this is a hearty, nutritious, and mouth-watering meal. Like with any meal, use the freshest ingredients for the best taste. I promise this bite of Greece will transport you straight to a sunny taverna by the Mediterranean!

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

This vibrant and flavorful Vietnamese Stir Fry is a trustworthy companion for every home cook's repertoire. The ample colors of the vegetables not only add the aesthetic pleasure, but also bring immense health benefits.