The latest recipes - page 539

Guacamole is a delicious Mexican avocado-based dip that is usually used to accompany meat, fish or vegetable dishes but is perfect as an appetizer with nachos, the world's most popular corn chips.

Cookies come in thousands of shapes, flavours, ingredients, and recipes. However, the secret to having the best cookies is their texture. The real biscuits are those with a rich flavour and a crunchy texture. This recipe is simple and super tasty!

These chewy biscuits are originally from Australia and New Zealand. Anzac biscuits are made from flour, oats and coconut as a base and combined with butter and golden syrup. The biscuits are slightly crunchy around the edges but a soft and chewy middle.

Well, do you need that lemon taste bursting in your mouth? This is it. This recipe comprises of an easy guidline in making the best lemon pound cake.

A classic creamy soup with sauteed leeks, a hint of garlic and tender potatoes. Simple ingredients blended to make something extra special.

Turkey. The ultimate holiday main course. Whether it's Thanksgiving, Christmas or even Easter, a whole roasted turkey is a no-brainer. If you are of the few that find turkey to be kind of, well, boring, this butter basted turkey may change your opininion

Savour the rich vanilla custard centre of these sweet, crispy-coated Italian delicacies.

This dish is commonly found in Israel. It consists of breaded and then fried chicken fillets, seasoned with flavour-enhancing ingredients. If you like chicken, this is a recipe you need to try.

Chamoy is very popular among Mexicans, either to serve with fruit or vegetables or even to add to some drinks with many variations include tamarind and mango. This is the most common, complete and delicious; the perfect topping for any snack you crave.

This is a ring-shaped variety of pasta, which consists of a layer of dough rolled up and joined at the ends, filled with different foods such as meat, cheese and eggs. The thousands of possibilities of fillings, make tortellini a versatile, delicious meal

Sauerkraut is undoubtedly the most famous and traditional recipe in Germany and the Alsace region. It is a preserved cabbage in salt brine and is commonly served with sausages, cold cuts and potatoes.

Roast pork with loin meat is a perfect dish in any season of the year. The meat is juicy and full of flavour thanks to the sauce in which it is marinated and cooked. The secrets to having the best pork roast are to let the meat soak in the flavour.