The latest recipes - page 540

One of the foods that is never missing at home is bread. Its versatility of uses: toast for breakfast, a sandwich, an accompaniment to any meal and anything else you can imagine. French bread is one of the most loved by everyone.

This plate is one of the most famous plates of Greek food, but also it is a challenge to make it. Despite cooking it takes time and some effort, it is worst! Here you will find the easiest way to cook the most delicious moussaka.

Meatballs are popular all over the world. They are part of elaborate dishes and also work well as a simple meal. There are thousands of ways to prepare them. Here is a quick and delicious way to cook them.

Nutritious, healthy, and tasty, risotto is one of the traditional dishes of Italian cuisine. There are different variations of risotto, depending on the ingredients used, but the cooking technique is the same.

Lemon curd is a classic of British Pastry. Is worldly known as the lemon pie filling, but it is perfect for other desserts like eclairs, scones, and sponge cake, among others. It has the perfect balance between sweet and sour flavours.

This sauce from Argentina and Uruguay is the best addition to grilled and barbecued meats. Its flavour and spices make your beef more delicious.

Bread is always present in every household as it can be eaten as toast for breakfast or as an accompaniment to different dishes. When you have leftover bread at home, instead of throwing it away, you can make this classic English dessert.

Korean roasted chicken, called tongdak-gui (통닭구이).

Lightly coated in a seasoned flour mixture and gently cooked, this pan-fried smelt recipe comes together quickly and is so delicious as an appetizer or main with your favourite side. Don’t forget a squeeze of lemon when enjoying!

A creamy mushroom sauce for steak, chops, chicken, pasta, baked potatoes.... imagine the possibilities!

This bok choy stir fry might be downright simple for some people, especially those who grew up in a typical Cantonese family. However, it is deceptively tricky to recreate this iconic dish at home to taste like those from the restaurant.

This creamy, soft polenta is a delicious side dish or entrée! Because I pulse the cornmeal in the blender before I cook it, it comes together in no time, so it's perfect for busy nights