Nuts - quick and easy recipes - page 25

This Banana Cake recipe is one of my personal favorites—particularly because it's dairy-free. As someone who is lactose intolerant, I wanted to create a dessert that I can enjoy without any discomfort. Believe me—this moist, soft, and flavorful banana cake ticks all the right boxes. The sky's the limit when it comes to topping ideas. I've tried it with almond slices, dark chocolate bits, even a dusting of cinnamon! You have to give this one a try—it's a game changer!

The Sage Gnocchi first made its appearance in my kitchen on a chilly winter evening. It turned out to be the best culinary surprise I ever had. Not only does it incorporate my favorite herb - sage, but also the piquant taste of gnocchi balances the aromatic earthy flavor of the sage. It's definitely a cozy dish, perfect for an intimate family dinner or gatherings with close friends.

Being the lover of salads and all things leafy greens that I am, I’ve found that a good dressing can make or break your salad experience. I've made this Pesto Salad Dressing several times and have been delighted every time at the burst of fresh and zesty flavor it adds to my salads. It's the right balance of herb and citrus that makes it polished and restaurant-standard. Plus, it's a great way to use up the excess pesto I usually have left after pasta nights!

Bircher Muesli has been a family breakfast staple for as long as I can remember. The wonderful thing about this Swiss traditional recipe is not only its simplicity but also the room it gives for creativity. As someone who treasures a good breakfast meal and who has prepared this countless times, I can say Bircher Muesli never gets boring. You can switch it up with different kinds of fruits, nuts, or even dairy substitutes-- each change promises a different adventure for your taste buds!

Moments before sunrise, when the world seems to breathe in anticipation of the day, this is when I savor the enchanting aroma of these Morning Glory Muffins. Balanced with warmth, sweetness, and a hint of nuttiness, they are a true homage to morning's glory. Packed with fruits and veggies, spices, and hearty oats, they make each bite a wholesome celebration. Abiding by the recipe gives excellent results, but customization is always welcome for your own unique twist.

During my many autumnal explorations in baking, I've stumbled upon and fine-tuned this Pumpkin Spice Cake recipe - a true masterpiece of flavors. It's a crowd winner at family gatherings and a comforting treat during the cooler season. The blend of warm spices and pumpkin puree creates a moist and flavorful dessert that I assure you will be a real joy to both bake and eat, especially on a chilly fall evening.

Quiche Florentine is France's elegant answer to a breakfast casserole. Filled with spinach, cheese, and eggs, all nestled in a buttery crust, this recipe is a long-standing favorite of mine. I frequently prepare it for brunch gatherings, or to have throughout the week during busier periods when time is scarce. The light yet fulfilling nature of the quiche never fails to impress, its flavors are comforting and classic!

Cookies with almond flour are a real delight for almond lovers. Personally, I have tried many gluten-free cookie recipes, but this one is definitely my favorite. The almond flour gives it a soft and tasty texture, and it also reduces the carbohydrate content compared to traditional wheat flour. It's a win-win!

The smell of freshly roasted peanuts lofting from the kitchen is one of the simplest pleasures in my culinary world. I've spent countless hours practising and perfecting this from scratch recipe, always well worth it as the end result is a rich, wholesome, and ultra-creamy peanut butter. Without unnecessary additives and sugars present in commercial brands, this homemade peanut butter is a healthier and just as delicious alternative.

Recipe for delicious banana raw cake. A delicate banana base, avocado cream and a rich layer of raw chocolate create a perfect harmony of flavours.

This delightful vegetarian-friendly dish marries the sweet and savory flavors of pumpkin and spinach with ricotta cheese and lasagna noodles. Topped with a creamy cheese sauce, this meal is the perfect comfort food for cold days.

Pumpkin sponge cake is a delicious option to enjoy a nutritious snack or breakfast. Spongy and with a pleasant flavor, this cake takes advantage of the properties of pumpkin, which also provides a unique texture. Following this recipe in your Thermomix, the result will be perfect and everyone will be delighted with your cake.

A delicious and nutritious peanut soup from Bolivia. Peanut soup is a very complete dish, combining the mild flavor of peanuts with the pleasant texture of vegetables. It is an excellent choice for lunch or dinner.

Savor the comforting delight of the Old Fashioned Baked Rice Pudding, a nostalgic trip back to your childhood days. This sweet creamy delicacy is an ideal dessert to end a home-cooked dinner or to simply satisfy your mid-day sweet tooth. An added bonus? Its ingredients can easily be found in your pantry.

These healthy muesli bars are packed with nutritious ingredients like oats, nuts, seeds, and dried fruits. Perfect for a quick breakfast or a meal on the go, these bars are sure to keep you energized throughout the day. They are also completely vegan and naturally sweetened, making them a healthier choice for your snack cravings.

Potato cutlets are a great dish that you will love. Its delicate taste will enchant even the most demanding diners. Their preparation is very simple and quick, which you will appreciate when cooking for the whole family.