Flour

Flour - quick and easy recipes - page 7

1919 recipes

Have a look at these recipes! These are our recipes from the category flour – suitable for various occasions. Check out one of our great 1919 recipes. Are you in a hurry or do you like relaxing in the kitchen with a good recipe? The preparation time for the following recipes is 1 - 4320 minutes. The time estimate is given for each recipe. If you need help choosing, we recommend The Best Devilled Sausages, The most delicious mushroom soup recipe, Traditional gingerbread recipe, Homemade Chicken Chow Mein Recipe. They are among our most sought-after and popular recipes. We’re sure you’ll love it!

Sponge Cake from 10 Eggs

A classic sponge cake, which is ideal for various types of cakes and pies.

Refrigerator Pizza Dough

A simple pizza recipe that allows you to prepare the dough a day in advance and let it ferment in the refrigerator. This gives it a unique taste and texture.

Spelt Flour Cake with Quark

A recipe for a healthy spelt flour cake with quark and fruit.

Corn Bread

Tasty and slightly sweet corn bread, which you will fall in love with not only for its taste but also for its simplicity.

Cheesecake with Whipped Cream

In this recipe, we will make a delicious Cheesecake with Whipped Cream. This dish is very popular for its sweet and creamy taste, perfect for any desserts or snacks.

Spelt Flour Cake with Curd

Soft and flavored with curd

Beef with Horseradish Sauce

Recipe for quick horseradish sauce

Yeast Pancakes

Soft and fluffy at the same time

Mexican Tortillas

A treat with ground meat

Baked Stuffed Mini Cones

You must try this. Few ingredients, no frying, simple, healthier and delicious. Yogurt dough with a chocolate filling.

Zucchini pancakes

Quick and healthy lunch. You can complement zucchini pancakes with cheese, meat or vegetables.

Homemade gingerbread

Excellent recipe for gingerbread

Savory Zucchini Cake

Do you have a lot of zucchinis and don't know what to make for dinner? For a change, try this savory cake.

Pear Cake with Gluten-Free Flour

I love experimenting in the kitchen and while baking. That's how this cake was born, for which I decided to use gluten-free tapioca flour.
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