Apple - quick and easy recipes - page 12

I always love cooking Reiberdatschi for my family, especially when it's chilly outside and we want something cozy. It's a typical Bavarian dish that is popular in many southern German households. They are crispy, hearty and incredibly tasty, especially when served with fresh apple sauce.

Honest slow roasted duck with braised red cabbage.

As a passionate baker and a true apple lover, apple bread has long been a staple of my baking experiments in the kitchen. I find it works well as a sweet breakfast as well as a coffee cake or winter tea cake. With its fragrant cinnamon apple aroma, it not only invigorates the senses but also spreads coziness throughout the house.

Apples in batter are my favorite fall dessert. Their beautiful aroma that spreads throughout the apartment during baking is guaranteed to bring me into the kitchen every time.

This beetroot relish is the epitome of freshness with a balance of sweet and tangy notes!

This hearty bone broth is a traditional recipe that I make all the time, especially in the colder months. From time to time I also throw in leftover organic vegetables, such as carrot peels or leeks, which gives my broth an even more intense flavor. It is not only extremely tasty, but also particularly nutritious and healthy.

For as long as I can remember, every birthday, holiday or just any other day of the week, whenever I feel like a sweet treat, I pull out my grandmother's recipe for this heavenly apple strudel. The result is always the same: soft, crunchy dough with a sweet and sour apple filling inside. This recipe is always a sure hit with the family.

Apple sponge cake is one of our favourite cookies in the family. I'm flooded with memories of loving apple sponge cake baked by my grandmother as a child. The perfect pairing of soft sponge cake and apple layer is sure to please everyone. The recipe is simple, so feel free to give it a try!

The delightful and moist texture, coupled with the tangy cream cheese frosting, makes this cake a staple in my home. The additional heartiness from the bananas and the natural flavor of the carrots brings a unique blend of taste that keeps everyone asking for more!

I'm sharing with you a recipe for an irresistible, delicious and fragrant cake that you can't get enough of: the inverted apple tart. I've made it countless times, and each time my family members have been as happy as if they were opening a Christmas present. It may seem like a winter recipe because of the heavenly apple flavour, but the freshness of the fruit makes it delicious anytime.

Recipe for quick and our favourite banana-apple pancakes, which I prepare for my children.

There are probably many of us who, like me, love traditional sweet cakes, and we don't despise the taste of a good pudding. Apple Custard Cream is a recipe that I just love.

Sweet chilli sauce is the ideal condiment for lovers of spicy and sweet taste on grilled meat or vegetables.

In my family we have always attached great importance to homemade jam. A very special recipe that I prepare every year in autumn is the apple-pear jam. It's a simple recipe, but it thrives on the quality of the sweet and tart fruit. For this I prefer to use apples and pears from our own garden.

I remember the first time I made Tarte Tatin, how surprised I was at how simple it was to make, yet how delicious the end result was. I've made it countless times since then and it's always a big hit with family and friends.

This recipe is a real treasure of my heart, consisting of the simplest of kitchen ingredients, yet with surprisingly delicious results every time. I've made this soup for family dinners and gatherings of friends, but it's also perfect for everyday lunches. What's great about it is that it's virtually impossible to go wrong, and everyone loves it because of its saddling fresh, fruity flavour.