Fried

Fried - quick and easy recipes - page 21

637 recipes

Have a look at these recipes! These are our recipes from the category fried – suitable for various occasions. Try one of these 637 recipes. These recipes will take about 5 - 600 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. See our favorite recipes here - How To Make Glazed Donuts, The best chicken wings recipe ever!, How to make salmon fillets with cheese and spinach sauce?, The perfect Honey Garlic Chicken recipe - made for lovers of good food. Enjoy your meal!

World's Best Crispy Pork Cutlets

Savor the delectable taste of juicy Pork Cutlets cooked to perfection with a variety of fragrant spices and served with a zesty sauce. It's a hearty and delightful dish to enjoy with friends and family.

Filipino Pancit Pork & Shrimp Noodle Stir-Fry

Pancit is a popular, traditional noodle dish from the Philippines. Simple yet full of Asian tangy flavors, this Filipino delicacy is something you can never miss. The recipe is a wonderful mix of stir-fried noodles, assorted vegetables, chicken or pork and shrimp sautéed in soy sauce and citrus flavor, with garnishing of green onions and lemon wedges.

Homemade KFC Style Fried Chicken Recipe

If you love KFC, then you will adore this homemade version of their iconic fried chicken. This recipe includes a mix of 11 herbs and spices that offer a near-perfect replica of KFC’s finger-licking taste. This recipe provides 6 servings, making it ideal for family meals or small gatherings.

Traditional Native American Fry Bread

Savor a classic indigenous recipe that can be served as a snack or a side dish. Get a taste of a cultural wonder with the Traditional Fry Bread. This recipe provides a fluffy and crispy bite that pairs well with any dish or even as a stand-alone treat. It's easy to prepare and yields a delightfully delicious bread that's perfect for any occasion.

Tasty Homemade Soft Mexican Corn Tortillas

These homemade Corn Tortillas are fresh, soft and add a touch of authenticity to any Mexican dish. Crafting them by hand may seem intimidating, but the process is quite simple and the result is well worth it.

Easy Crispy Vegetable Tofu Stir Fry

This Tofu Stir Fry recipe is a delightful mix of crispy tofu and crunchy vegetables tossed in an aromatic stir fry sauce. It's a versatile dish that can accommodate whatever vegetables you have on hand, all while delivering the perfect combination of taste and nutrition. Ideal for vegans, vegetarians or simply those looking to cut down their meat consumption. It’s straightforward, healthy, and packed with flavor.

Quick & Easy Shrimp Prawn Stir Fry

Enjoy a healthy and delectable meal with this Prawn Stir Fry recipe. This dish highlights succulent prawns tossed in a vibrant blend of vegetables and savory Asian sauces. It's a quick and simple one-wok meal perfect for weekday dinners while packed full of flavor and nutrition.

Easy Fried Mozzarella Cheese Sticks

Get ready for a sumptuous delight with these easy-to-make Cheese Sticks. They are a perfect appetizer for your next get-together or party. These savory snacks are crunchy on the outside, cheesy on the inside, and will surely satisfy your taste buds. You can serve them with your favorite dipping sauce for an extra flavor boost.

Homemade Crispy Fried Fish Burger

Enjoy a deliciously satisfying Crispy Fish Burger that's bound to become a favorite in your household. A simply marinated, crispy fried fish served in a soft, delicious burger bun, accompanied by a tangy tartar sauce and fresh, crispy lettuce. This burger is a filling and flavorful dish that's perfect for a fun family dinner or a get-together with friends. A dish that's certain to please fish lovers and foodies alike!

Crispy Steamed Chinese Pork Dumplings

Go on a flavorful adventure with these authentic Chinese Pork Dumplings, packed with the perfect blend of seasoned minced pork, cabbage, and spring onions. The dumplings are then steamed to achieve a soft and chewy dough surrounding. Experience the divine pleasure of east-Asian cuisine in every bite right at home!

Homemade Deep-Fried Cronut from Scratch

The Cronut is a marvelous culinary creation that blends together the delicate layers of a croissant with the deep fried satisfaction of a doughnut. Originating from New York City, this intriguing dessert has become a gastronomic sensation around the world. Despite being an appetizing challenge to take on, the results yield a sweet and delightful pastry that is absolutely worth it.

Traditional Crispy Fried Chicken Schnitzel Recipe

Chicken schnitzel is a traditional German dish that's perfect for a family meal. With this recipe, you'll turn chicken breasts into crispy, golden delights. It's a dish that’s quick to prepare, simple, and incredibly delicious. Serve with a fresh lemon wedge and side salad or potatoes for a restaurant-style meal at home.

Homemade Australian Dagwood Corn Dog

A Dagwood Dog is a classic Australian fair treat, also known as a corn dog in America. It's essentially a hot dog sausage on a stick, coated in a cornmeal batter and deep fried to golden perfection. It's fun to make and is sure to be a hit at gatherings or kids' parties.

Quick Asian Vermicelli Noodle Stir Fry

This delicious Vermicelli noodle stir fry recipe is an Asian-inspired dish packed with crisp vegetables, succulent shrimp, and a tangy sweet and sour sauce. It's perfect for a quick weeknight dinner or as a satisfying lunch. It's a versatile recipe where you can use any available vegetables and protein of your choice.

Chinese Crispy Vegetable Spring Roll Recipe

Spring Rolls are a popular traditional Chinese snack. They are crispy, light, and delicious appetizers, the perfect start to a great meal. The filling is normally made with vegetables, but can also be made with chicken or shrimp. Spring Rolls are super easy to make and not time-consuming. Their crunchy taste will leave you craving for more.

Indonesian Fried Rice Nasi Goreng Recipe

Nasi Goreng is a flavorful and spicy fried rice dish that's a staple in Indonesia. It's an excellent way to use leftover rice for a quick and satisfying meal.
ADVERTISING