Preview of Fried onion

Fried onion - quick and easy recipes - page 5

306 recipes

Best recipe ideas from the category Fried onion all in one place! One of these 306 recipes may become your new favorite. Are you in a hurry or do you like relaxing in the kitchen with a good recipe? The preparation time for the following recipes is 5 - 500 minutes. The time estimate is given for each recipe. If you need help choosing, we recommend The best chicken wings recipe ever!, Creamy Tomato Sauce Chicken Pasta, Homemade Spaghetti Carbonara Recipe, Cottage pie. They are among our most sought-after and popular recipes. We’re sure you’ll love it!

Chicken casserole

I've tried many different ways to make casseroles before, but chicken is the best. The lightness of the chicken and cheese makes this dish a particular favourite of mine. It is worth working with good quality ingredients, as this is what really determines the flavour of the dish.

Fried liver

I love fried liver, my grandmother used to treat us to it all the time. The secret is simplicity and the quality of the ingredients. The trick to the perfect fried liver is not to overcook it, as it can easily dry out, but if cooked properly it will be soft and crumbly.

Tuscan chicken

I discovered the taste of Tuscan chicken during a trip to a small Italian taverna. Since then, it has become a regular on my family's menu. The harmony of the spicy braised chicken and the juicy tomato sauce is simply irresistible. If you love Italian cuisine and the extensive use of chicken, this recipe is a must-try.

Braised Balkan vegetables

This recipe is one of my favorite dishes that I often make for my family and friends. I love this vegetarian dish because it's colorful, tasty and filled with healthy, nutritious ingredients. It's quick and easy to prepare, so it's ideal for busy days. In the past, I've tried different types of vegetables and I find that the combination shown below provides the best balance of flavors.

Hearty western pan with chicken and bacon

The "Western pan" is a frequent favorite at home, especially at weekends when we have a little more time to cook. The mix of juicy meat, crunchy vegetables and tangy spices is wonderfully rounded off with the taste of the BBQ sauce. The combination has totally won us over every time and I always look forward to preparing this pan.

Vegan lentil stew

This warming and nutritious vegan lentil stew has become an absolute favorite in our family! As with most soups and stews, it tastes even better the next day when all the flavors are well infused. But even when freshly prepared, it makes every soup lover's heart beat faster.

Creamy Jerusalem artichoke soup recipe

This recipe is one of my absolute favorites, especially in the cold winter months. Jerusalem artichoke soup is not only healthy, but also extremely tasty. And it's so quick and easy to prepare! Jerusalem artichokes are a crop whose slightly sweet tuber is used as a root vegetable for nutrition, similar to yacon.

The best Italian tortellini pan

The tortellini pan is a personal favorite with my family and me. I've made this Italian dish several times and it always hits the sweet spot between comfort and flavor. With this recipe, I make sure everyone at the dinner table is satisfied and wants more. The best part about this dish is that it's super easy and quick to prepare, making it a perfect weeknight dinner recipe.

Moroccan chicken pastilla starter

Pastilla is a Moroccan appetizer that we enjoy on holidays, weddings and special occasions. The chicken pastilla is a mixture of sweet and salty flavors with a crispy layer of filo pastry on top that crunches when you eat it! The chicken pastilla is a little more time-consuming to prepare, but is a taste sensation!

Carrot recipe only 5 ingredients

This carrot and vegetable recipe is a family favorite in our home and I have made it several times. It is undoubtedly a delicious and nutritious dish that is packed with the flavor of fresh carrots and savory spices. The sweetness of the carrots combined with the aroma of parsley makes for an incredibly tasty experience every time.

Hearty homemade sauerkraut soup

There is nothing better than a warm and spicy sauerkraut soup on cold, wintry days. This recipe is a traditional family recipe that I have made countless times. It always has a filling and satisfying taste and is even vegetarian. Sprinkled with a little caraway seeds, it's a real treat!

Onion confit savory side dish

This onion confit recipe is one of my personal favorites and I've made it so many times that I've almost mastered the process in my sleep. It's a versatile side dish recipe that is both sweet and savory and goes perfectly with baguettes, cheese, roasts and much more. So let's get started and make this great recipe together!

Tantanmen (Japanese noodle soup)

This spicy, creamy and extremely tasty Japanese noodle soup is one of my absolute favorite meals, especially on cold days. The recipe has its roots in Sichuan cuisine in China, but is particularly popular and well-known in Japan. Tantanemen consists of noodles, minced meat, Asian spices and is cooked in chicken stock. It is served with a boiled chicken egg.

Schnitzel with cream and tomato sauce

I love to modernize classic dishes and this schnitzel recipe is a perfect example of that. Instead of making a traditional Wiener Schnitzel, I've added a sweet and spicy sauce that adds a whole new dimension to this dish. I've cooked it several times and each time the result has been incredible enthusiasm.

Quick lunch pasta with vegetables and tuna

One of my favorite recipes for a quick and delicious lunch is this pasta. The combination of fresh vegetables, tuna and delicious spices makes it a real treat. Plus, it's pretty easy and quick to make, which is perfect if you don't have much time.

Rustic stew with minced meat

Our family has been cooking this hearty recipe for robber's stew for generations. There's nothing better than getting together with loved ones and enjoying this delicious, filling stew. I've made it countless times over the years and it's always a hit, especially in the cold winter months. Can also be prepared outdoors over an open fire.
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