Fermentation - quick and easy recipes - page 2
96 recipes
Have a look at these recipes! These are our recipes from the category fermentation – suitable for various occasions. How about trying one of these 96 recipes today? Preparation time 5 - 20160 minutes. You can find the exact preparation time below each recipe. In addition, see how many portions you will get by using the given amount of ingredients. If we’re talking about good recipes, then these favorites come to mind - Easy slow-cooked teriyaki beef brisket recipe, Vegan Stracciatella cheese recipe, The best marinade lamb backstrap recipe, Apple pie with yeast dough. Will you try one out?
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Mt-THMMfXHwD3H7HeqWG/2305034fa39944bfdcd0ddd8b72d85.jpeg "Recipe preview Quince tincture")
Quince tincture
I am a great lover of homemade tinctures. I prepare this quince tincture every year in autumn, when quinces are most delicious and aromatic. The tincture is sweet and slightly tart.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/gtFkXetVA5MnpfE6a2rt/f957df61d4d2345c8040ff0910dc85.png "Recipe preview Apple pie with yeast dough")
Apple pie with yeast dough
This apple pie with yeast dough is a personal favorite of mine and has been whipped up several times in my kitchen. Fruity, with a slight sweetness and the fragrant warmth of fresh yeast, this dessert is a hit for any occasion.
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/MQT1jA6twstJkIsdJ3JD/4b7182cfecd13a34858ed6370fdeda.jpeg "Recipe preview Fantastic Gluten-free pizza dough")
Fantastic Gluten-free pizza dough
I have tried and prepared many versions of gluten-free pizza doughs, but this recipe gets all the praise. It has a soft and light texture, with crispy edges like any good pizza should have. Ideal for those who have celiac disease or simply prefer to limit their gluten intake.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZZAJo7YiS4FcShd1unDC/aeb2027cbacbaf0367cecd5b6c072e.jpeg "Recipe preview Simple recipe for walnut bread")
Simple recipe for walnut bread
This hearty walnut bread is a family classic in my kitchen that I have been making for years. The bread has a pleasant spiciness and is crunchy on the outside and soft on the inside. It tastes great with cheese and jam or simply with butter. The walnuts give the bread a pleasant texture and a special taste. Try it, your family will love the walnut bread !
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/3zKlUZ3YanDvr2VhslaD/f41131772fb312a5709f5aa289878d.jpeg "Recipe preview Homemade wine")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/iHSNTwyyz11wOBpAVDlP/70e2a97acb0ec1ca2014b3c2ca10fb.png "Recipe preview \"Galao of susa\" Cappucino Portugal")
"Galao of susa" Cappucino Portugal
I learned about this Galao recipe during my trip to Portugal and I'd say it's the perfect creation for all the coffee lovers out there! It requires only a few ingredients and is relatively easy to prepare, but the result is a truly heavenly and creamy coffee treat. The Galao of susa is a Portuguese cappucino based on espresso and foamed Mich .
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Ensaimada de Mallorca
The ensaimada de Mallorca is a classic Mallorcan dessert that I grew particularly fond of during a vacation to the island. The flatbread made from yeast dough is remarkably light, has a perfect sweetness and is downright heavenly when served fresh from the oven. Just the thing to bring home a little piece of summer feeling on snowy winter mornings.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Iy0pKBBuV0whOnR1BMY2/f795fdc4713e0d9b02e5a6ffa1b33d.jpeg "Recipe preview Swedish homemade cinnamon buns with yeast dough")
Swedish homemade cinnamon buns with yeast dough
This is a real family recipe from Sweden and an absolute favorite in our home, especially on cold days. The preparation of the yeast dough requires a little patience but the pleasure of fresh fragrant Swedish cinnamon rolls compensates for the effort .
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/JuSHxsDcTzkFHrENQdfg/16fb9e5353bbf7df2ce263d6f9b04b.png "Recipe preview Make sloe liqueur yourself")
Make sloe liqueur yourself
This recipe comes directly from my family tradition - every year, when the sloes are ripe and ready for picking, we set out to make this special liqueur. I always have the fruit picked after the first frost, as this helps to enhance its delicious aroma. Patience is really the key here; the longer you can wait, the more intense the flavor will be - and it's worth every minute!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/MB6FoQ9us6ChVoWKqsoz/7da13c055da51d2a326879aa461727.png "Recipe preview Italian tramezzini bread baking for sandwich")
Italian tramezzini bread baking for sandwich
"Tramezzini Bread" is an Italian white bread used specifically for making soft and delicious tramezzini sandwiches. It's fluffy, subtly sweet and especially soft, making it the perfect base for a wide variety of fillings. I regularly prepare this bread in my own kitchen - it's an absolute crowd pleaser and always a delight!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/unefQdCYjUNfhGBfxCrW/b6b9c9f7b286a27f804aca02e41d5b.jpeg "Recipe preview Sour cream or homemade sour cream")
Sour cream or homemade sour cream
Sour cream or sour cream is an essential addition to many dishes, specifically Mexican foods and some pastry recipes. The best part of this process is how simple and inexpensive it is to make it at home. Personally, I love its creamy texture and the slightly acidic touch it adds to dishes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-O5xegHShOP6svfilQZp/e3a711d4284ecc8685c00999b9ee2d.png "Recipe preview Basic Gluten Free Yeast Pizza Dough Recipe")
Basic Gluten Free Yeast Pizza Dough Recipe
Enjoy your favorite pizza without worrying about gluten! This easy-to-make gluten free pizza dough is just as delicious as traditional dough. With a chewy centre, a crispy edge, and a wonderful flavor, this gluten free pizza dough will wow both gluten and gluten-free eaters alike. Whether you're gluten intolerant or just trying to reduce your intake, you don't have to sacrifice your favorite meals anymore.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PyvdPbDOYCxaHGVgkN_w/fded3deaec9e84e6abc27b37cca32a.jpg "Recipe preview How to make Homemade Quick Pickled Red Onions")
How to make Homemade Quick Pickled Red Onions
Quick Pickled Red Onions bring a tangy crunch to any salad, sandwich, or taco. Easy to make and simply irresistible, these onions are the perfect condiment to amp up flavors without adding lots of calories. And they're ready in half an hour!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/BAIOpwBY80ij27dB28eQ/5fca7c3fab341d07c96ac155c8a311.png "Recipe preview Simple Homemade Whole Wheat Bread")
Simple Homemade Whole Wheat Bread
Experience the rich, wholesome flavor of homemade bread with this whole wheat bread recipe. Baking bread from scratch is deeply satisfying, and this recipe makes it easy to incorporate into your routine. Perfectly dense yet not too heavy, and impressively nutritious, enjoy it as a sandwich or with your favorite spreads.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/mHFY9tAYYosyC6tT8Yje/3bb8aa0669c2a7cc5a01d8c9e82bd4.png "Recipe preview How to Make Basic Homemade Bread")
How to Make Basic Homemade Bread
This recipe brings you back to the basics of bread-making, using only a few simple ingredients to create a delicious and hearty homemade loaf. Equally ideal for beginner bakers and those who enjoy experimenting with different flavors and textures in their bread, this recipe is adaptable to suit any taste or occasion.
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