Cooked

Cooked - quick and easy recipes - page 36

2278 recipes

Discover some tasty recipes from the category cooked. How about trying one of these 2278 recipes today? Preparation time 5 - 4320 minutes. You can find the exact preparation time below each recipe. In addition, see how many portions you will get by using the given amount of ingredients. If we’re talking about good recipes, then these favorites come to mind - The best ever carbonara recipe, The best homemade potato latkes recipe, How to make Montecristo gourmet sandwiches?, The Best Devilled Sausages. Will you try one out?

Healthy homemade vegetable broth

Homemade vegetable broth is one of my favorite recipes because it is not only nutritious, but it is also an excellent option to take advantage of vegetables that are about to go bad. You'd be surprised at the variety of flavors you can get from combining different vegetables. And nothing compares to the simplicity and comforting aroma of a homemade vegetable broth.

Tasty Cream Parmentier

The recipe is perfect for those cold days when you need something warm to warm you up. The softness of the potato combined with the herbs and spices reminds me of my mother in the kitchen. It is a very easy recipe to prepare and tastes delicious and comforting.

Carrot cream

This delicious and tasty recipe for carrot cream from carrots has become one of my favorites. Not only is the soup delicious to taste, but I also appreciate it for its simplicity and quick preparation.

Beetroot with horseradish

Healthy side dish for the main course - beetroot with horseradish.

Pasta with carrot-pumpkin sauce

Perfect and healthy pasta with carrot-pumpkin sauce that will warm and fill you up.

Creamy mushroom risotto

I cook daily for my family and creamy mushroom risotto with parmesan is one of those dishes that never disappoints.

Ginger lemon syrup for tea for colds

This recipe for ginger and lemon syrup is particularly close to my heart. I've made it countless times during the cold season as it's perfect for warding off colds and boosting the immune system. I also love the fresh and invigorating taste of ginger and lemon. The syrup is easy to prepare and can be used pure, infused with warm water or in tea.

Hearty homemade sauerkraut soup

There is nothing better than a warm and spicy sauerkraut soup on cold, wintry days. This recipe is a traditional family recipe that I have made countless times. It always has a filling and satisfying taste and is even vegetarian. Sprinkled with a little caraway seeds, it's a real treat!

Beef goulash with pasta

Perfect recipe for beef stew with pasta, which I usually prepare for special events.

Pasta with pomodoro sauce

Pasta with pomodoro sauce is one of my favorite dishes. I like to cook them for dinner because they only take 30 minutes to prepare.

Tasty Celery and Avocado Tabouli

The refreshing crunch of celery combined magically with creaminess of avocado creates a delightful blend of textures in this Tabouli salad.

How to make Seafood Sauce Recipe

This recipe works wonderfully well with a variety of seafood. It's tangy, savory, and a little bit spicy - just the right mix to bring out the delicious flavors of the seafood.

Salisbury Steak with Mushroom Gravy

There's nothing more comforting than this classic dish with a side of velvety mashed potatoes.

Fresh Summer Salad with Beans

These fresh and robust flavours paired with the creamy texture of well-cooked beans are genuinely satisfying.

Onion confit savory side dish

This onion confit recipe is one of my personal favorites and I've made it so many times that I've almost mastered the process in my sleep. It's a versatile side dish recipe that is both sweet and savory and goes perfectly with baguettes, cheese, roasts and much more. So let's get started and make this great recipe together!

Tantanmen (Japanese noodle soup)

This spicy, creamy and extremely tasty Japanese noodle soup is one of my absolute favorite meals, especially on cold days. The recipe has its roots in Sichuan cuisine in China, but is particularly popular and well-known in Japan. Tantanemen consists of noodles, minced meat, Asian spices and is cooked in chicken stock. It is served with a boiled chicken egg.
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