Christmas salmon - quick and easy recipes - page 5

Salmon is one of the favourite fish meals around the world. Also, it's healthy and delicious. With this recipe, learn how to make salmon fillets with cheese and spinach sauce here and enjoy!

Cooked salmon is one of the most popular recipes among salmon lovers because it is easy to prepare, it is cooked with a wonderful side dish and the result is a juicy and delicious salmon in a great sauce.

Sushi, a typical dish of Japan and world-known, is a rice-based preparation that is usually accompanied by other ingredients, such as raw fish, vegetables and seaweed. Sushi lovers will find amazing this tuna and salmon recipe.

Lemon and herbs flavor this easy slow cooker poached salmon recipe adapted from the The Kitchen. Serve with Basic Aioli.

Nothing says satisfying comfort meal like fajitas, that Tex-Mex dish of seared meat and vegetables served family style, so everyone can scoop up exactly what they want. Here, salmon stands in for the usual chicken, beef, or shrimp. You start by getting the oven hot, then slathering a single chunk of salmon fillet with a mixture of olive oil, chili powder, cumin, garlic powder, chile flakes, and salt.

Usually seen with tuna, poke (poh-keh) is the California craze that’s slowly infusing the rest of the U.S., first in metropolitan cities. It’s a raw, sushi-grade fish salad popular for decades in Hawaii, kind of like ceviche or tartare in other cuisines. The protein is usually marinated in soy sauce and sesame oil, then combined with other ingredients that can vary widely. The name comes from the Hawaiian, “to cut or slice.”

Usually, Asian meals has vegetables, including amaizing seafood salads. This recipe has salmon, an awesome ingredient for a healthy and tasty dish. Don't miss it!

One of the most nutritious and delicious recipes that can be made with pasta. In Italy, it's typical to combine salmon with fresh pasta. A cheese and dairy-free recipe, ideal for a balanced, low-calorie diet.

Enjoy a healthy and delicious Salmon Teriyaki!

These easy salmon patties make a perfect midweek meal, with the help of canned salmon. Green onion, dill, and lemon are mixed in to add bright pops of flavor.