Brunch - quick and easy recipes - page 9

This cookie recipe is my favorite during the winter vacations. Despite the lack of butter, the cookies have a lovely texture and irresistible flavor thanks to the combination of almonds and vanilla. The use of coconut oil instead of butter brings a wonderful lightness to the cookies without sacrificing flavor. This recipe has been tried and tested several times at home and found to be excellent!

I've always been a big fan of jam and have done a few experiments with different fruits. But tangerine marmalade really stands out. It has that bright, citrusy flavor that just pops in any toast, pastry or yogurt you add it to. With this recipe, you could enjoy winter freshness even in the coldest season.

This spiced Christmas coffee has become one of my favorite recipes to brighten up cold December mornings. The aroma of the spices and coffee fill the house with a festive fragrance that immediately puts everyone in the holiday spirit. I have made it year after year during the holidays and always receive rave reviews from family and friends. It is definitely a recipe to memorize.

The gingerbread mousse with raspberries is an exceptional dessert that always goes down well with my guests, especially at Christmas time. It impresses with its unique aromatic note and the perfect balance between sweetness, freshness and spice. And best of all, it's child's play to prepare! A chocolate mousse is combined with raspberries and spicy gingerbread crumbs.

This recipe is one of my favorites from my childhood, which I used to make with my grandmother. The buttery and crispy pastry is not only easy to make, but evokes deep memories, making it a special treat. We have carefully refined the recipe over the years and hope that you will enjoy it as much as we always do.

This mulled wine jam is a recipe that I make every year in the run-up to Christmas. It brings the spicy, warming taste of the Christmas market straight to your breakfast roll. With its rich flavors of cinnamon, cloves and orange zest, it's a delicious start to the day and a perfect homemade gift for Christmas.

These Nutella cookies are one of my favorite Christmas treats. I've perfected this recipe over the years, and it's always a hit with kids and adults alike. Soft, chocolatey and incredibly easy to make, they are the perfect accompaniment to a cup of hot cocoa.

These gingerbread men have been a firm tradition in my family for as long as I can remember. Not only do they get us in the festive spirit during the Christmas season, but they are also irresistibly delicious. They take a little time and patience to make, but the most valuable thing about baking these little men is the fun we have making them!

Pasta Choux is one of the stars of French pastry and one of my favorites to prepare because of its versatility. I love it because, despite being simple, it always impresses. Whether we use them to make profiteroles, éclairs or filled choux, the addictive flavor and crunchy texture always make it worth it.

If there's one thing I love about summer, it's the abundance of fresh and delicious fruits it offers, especially mangoes. This mango crumble bar is a heavenly dessert that I usually make for my Sunday brunches. The sweetness of the mango, the crunchy texture of the crumble and the light touch of tartness make this recipe a hit with my family and friends. I even made it once for a potluck gathering and it was a big hit.

Personally, I love to prepare these scones for special occasions or just when I'm in the mood for something sweet. It's a recipe that I've made many times before and it turns out perfectly every time. What's more, it's vegan and therefore ideal for guests with special dietary requirements.

The scotch eggs were always my favorite recipe at family picnics. They were always prepared in no time at all and the end result was always extremely impressive. I have refined the recipe over several years and am very pleased with the crispy exterior and perfectly soft interior that this version offers. Boiled eggs are coated in sausage mixture and fried until breaded. Enjoy your meal!

Quark stollen is an absolute Christmas classic that I prepare with great passion every year. I have perfected the recipe from year to year and learned a few tips and tricks that I would like to share with you. The stollen is incredibly moist, aromatic and goes perfectly with a hot cup of tea or coffee on a cold winter's day. It's not the easiest pastry to make, but believe me, it's worth the effort.

Macaire potatoes are a real discovery for me. They are named after Alexandre Macaire, an imaginative chef from the 19th century. This exquisitely fragrant potato dish is actually very simple and only requires a few ingredients. It's my favorite thing to cook with my family at the weekend when we can all take the time to enjoy a meal together. With a little practice, you'll have a tasty side dish recipe in your cooking repertoire in no time!

There's nothing like waking up to the smell of freshly made waffles in the morning.

A delicious mango parfait that I prepared last summer during a very hot afternoon. The sweet and fresh flavor of the mango, along with the touch of honey and Greek yogurt, create a perfect combination to enjoy at any time of the day.