Brunch - quick and easy recipes - page 11

The pudding crescents are a real treat. I made them last Christmas and they were a big hit with my family. They are easy to make and only take 20 minutes. They are moist, sweet and absolutely irresistible. I recommend you give this recipe a try - you definitely won't be disappointed!

I have been making my own paneer cheese for years. This is a simple recipe that requires no special ingredients or equipment. Over time, I have learned that the key to success is the heat level and resting time. I like to use this cheese in various Indian dishes such as paneer tikka masala and palak paneer, but it can also be enjoyed on its own or used in sandwiches.

I have made this leek soup with minced meat countless times, as it is a family favorite. It is wonderfully spicy, hearty and warming - just the thing for cold days. But it also tastes delicious in the transitional period or on slightly cooler spring days.

My children love these cookies. Not only are they delicious, but they are also festive and cute, which makes them perfect for children's birthday parties and other celebrations. They are made with simple ingredients and are quick to prepare. I have made them countless times and the smiles on my children's faces when they see these cookies are priceless. The children can help with the baking and decorating.

I have often baked these chocolatey cookies for friends and family, who have always been delighted with their taste and texture. They are crispy and moist at the same time, with plenty of chocolate in them. With this simple recipe, they turned out perfect every time and I'm sure you'll love it too!

This delicious veal liver sausage is a family favorite that I like to prepare time and time again. It has a distinctive yet mild flavor and the texture is deliciously creamy. It's a traditional recipe that takes some time and effort, but it's definitely worth it! I love making my own sausage - it feels so satisfying to hold the finished product in my hands and the taste is incomparable.

I learned this recipe years ago in my hometown in Castilla. I remember my grandmother kneading this bread by hand in the early mornings to have it ready for breakfast. It is a simple but delicious bread, with a crispy crust and a fluffy interior. I have modified it a bit to make it easier to prepare at home, but it maintains the authenticity of its flavor over time.

Preparing this vegan cake has filled me with satisfaction. Its texture is spongy and its flavor is delicious, ideal to enjoy at any time of the day. As a vegan, I am always looking for recipes that meet my dietary requirements. And this, without a doubt, is one of the best I've tried.

These cookies are my absolute favorite when it comes to healthy snacks. Not only are they super tasty, they are also low in calories, vegan and gluten-free. I discovered this recipe a few years ago when I was looking for healthy alternatives to my usual snacks - I've been baking them ever since. They are perfect to take with you or as a small snack between meals.

I've made this recipe several times and it's a hit every time. The cinnamon rolls are slightly crispy on the outside, wonderfully soft on the inside and the luscious layer of sweet icing rounds off the whole thing perfectly. They are the perfect accompaniment to a hot cup of coffee in the morning or a sweet surprise for afternoon tea.

I have tried many cake recipes over the years, but the one for the Nussstriezel has a special place in my heart. This typical Austrian cake is both fluffy and crunchy and exudes warmth and coziness. At home, we prefer to bake the Nussstriezel on cold winter days - the tempting aroma that spreads throughout the house as it bakes is simply incomparable.

What I love about these Thermomix Mini Quiches is their versatility - perfect for a family breakfast, a brunch with friends, or even as appetizers at a party.

This simple Christmas cookie recipe is my personal recommendation for the sweet Christmas season. Over the years, I have made it several times in my own kitchen and it has proven to be an absolute favorite - for me and for anyone who has had the pleasure of trying it. The ingredients are easy to find and the handling is easy to master even for baking beginners.

Crustless Spinach Quiche is perfect as a light meal, works wonderfully for vegetarians, and fits perfectly in a low-carb diet.

This Asparagus and Cheese Omelette recipe is one of my favorites, perfect for those Sunday brunches or a light dinner.

I love this recipe for muesli cookies. They are delicious, healthy and so easy to make that even my children like to make them themselves. They are perfect for breakfast, a snack in between meals or an afternoon sweet treat. I've actually made this recipe several times and am delighted to be able to share it with you now!