Bread - quick and easy recipes - page 7

This easy-to-make low carb, gluten-free bread is ideal for anyone on a ketosis diet or just searching for healthier options. It's hearty, filling, and great for sandwiches or toast. Enjoy a fresh slice without worrying about carbs or gluten.

Crunchy and flavorful, these homemade croutons will take your soups and salads to the next level. They’re easy to make with leftover bread, perfectly seasoned, and better than any store-bought version. Modify them to your liking by adjusting the seasonings and bread type used.

Boasting sweet banana flavor and a moist, dense crumb, this classic banana bread is the perfect treat for coffee breaks and breakfasts. The addition of crunchy walnuts is optional but absolutely delightful in this homemade bread that only gets better with time as it allows the banana essence to meld with the bread.

Indulge in a comforting, classic dessert reimagined in this Simple Bread and Butter Pudding recipe. Use up leftovers and enjoy a dessert that is light, fluffy, and brimming with flavor at any time of the year. It’s a perfect combination of sweet custard, hearty bread, and a delicate buttery crust that’s sure to make a perfect ending to any meal.

Experience a crisptastic delight with our Crispy Panko Fish recipe. Juicy, flaky fish fillets are coated with a flavorful layer of panko breadcrumbs, creating a perfect blend of moist and crunchy textures. Lean and packed with protein, Crispy Panko Fish can be paired with a simple salad or steamed veggies for a balanced meal. Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish, this recipe has got you covered.

German bread, also known as Bauernbrot is a rustic, hearty Rye bread that is the perfect accompaniment for soups, cold cuts, or just spread with butter and jam. A staple in every German household, this bread is known for its natural flavors and crusty texture. It's easy to make at home and uses simple ingredients.

Banish those worries of eggless baking with this super moist, yummy Eggless Banana Bread. It's a delightful dessert or breakfast for those who prefer less or no eggs in their diet. And the best part, it uses ripe bananas that are in plenty in your kitchen!

This recipe for low calorie banana bread is a healthy take on a classic comfort food. Enjoy this moist, delicious treat without guilt - it's made with all-natural sweeteners and whole wheat flour. It's perfect for breakfast, dessert, or a snack any time you're craving a bit of sweetness!

Ezekiel bread, often referred to as 'Bible bread,' is a nutrient-rich type of bread made from sprouted grains. A complete source of protein, the bread's unique combination of grains provides all nine essential amino acids. Enjoy this sprouted, slightly sweet, tender, and healthy loaf as a nutritional choice for your daily meals.

Isn't it nice when something is easy, delicious, and healthy at the same time? Prepare for your taste buds to take flight with cloud-like bread. This bread is gluten and yeast-free, high in protein, and low in carbohydrates, making it the perfect substitute for traditional bread for those watching their diet or craving a new kitchen experiment.

This Homemade Raisin Bread is a tasty treat that's perfect for breakfast or a sweet snack. It combines tender, fluffy bread with juicy and sweet raisins in every bite. The recipe is quite simple, even for beginner bakers. What's more, it fills your kitchen with an incredible smell while baking!

Pandesal is a classic Filipino bread roll that is typically paired with a cup of coffee for breakfast. These rolls are airy, slightly sweet and salted, hence their name in Spanish-- 'pan' (bread) and 'de sal' (of salt). This deliciously easy recipe allows you to bring a taste of the Philippines to your kitchen.

Garlic Naan is a flavorful Indian bread cooked using yeast, enhanced with the aroma and taste of garlic. This soft and buttery bread is perfect for pulling apart and dipping into your favorite curries and can be enjoyed as a main or side dish. One bite, and you'll be transported to the heavenly flavors of Indian cuisine.

Experience the rich, wholesome flavor of homemade bread with this whole wheat bread recipe. Baking bread from scratch is deeply satisfying, and this recipe makes it easy to incorporate into your routine. Perfectly dense yet not too heavy, and impressively nutritious, enjoy it as a sandwich or with your favorite spreads.

A sweet, heartwarming delight, \The Best Banana Bread\ offers a timeless blend of ripe bananas, vanilla essence, and relaxation. Moist, rich, and full of flavor, it embodies the perfect balance between a crunchy crust and a soft interior. As a breakfast staple, a coffee-side sweet, or a late-night indulgence, this bread fits any occasion.

Ribollita, translating to \reboiled\ in English, is a hearty Tuscan soup made from bread and vegetables. There are many variations of this dish, with ingredients can include leftover bread, cannellini beans, kale, cabbage, and other vegetables. Ribollita is particularly perfect for cold winter nights and is typically served with a drizzle of olive oil and black pepper.